Foodology

Coma Food Truck: Korean-Mexican-American Fusion

Foodology August 5, 2011 Downtown, Food Carts, Korean, lunch, Streetcart, Three Beakers

Coma Food Truck finally makes their way to the Downtown core. They originally had their truck across the bridge on Broadway, but thats a bit hard to get to during my lunch break. They are now located outside the Vancouver Public Library. They sell delicious fusion food that combines Korean, Mexican and American cuisine.

They will probably put you in Food Coma afterwards, but Coma stands for Korean (Ko), Mexican (M), American (A).

I was just on Twitter and I saw that @DennisPang was getting a bunch of people together to grab lunch at here, so I decided to check it out. If you are wondering, yes, I paid for this meal from money from my pocket.

Their menu is located  on a white board and features items such as Bibimbap, seaweed rolls, burritos, burgers, and quesadilla. They are infused with korean flavours, so these are not your regular items. Since everything looked super delicious, @kathygko and I split the Burrito, Bibimbap and the quesadilla.

They also have a few pictures too. If you have no idea what to order, you can see what it looks like. While looking at the menu, you can also stare at them making your meal!

I started off with the Yuzu Iced tea ($2.49). It sounded a bit different and sure it did taste different. Yuzu is a citrus fruit in asia that is similar to an orange. In Korean culture, it is used more for drinks.

The yuzu iced tea is very similar to normal iced tea, but the tones of the yuzu do shine through and give you a slightly tart taste. It was still good nonetheless.

The Kimchi Quesadilla ($5.99) comes with a chipotle quesadilla with vegetables, kimchi, and salsa. It is not very spicy at all and its a good fusion between korean and mexican. The flavours blend nicely together and it’s the type of comfort food you want to sink your teeth into. The quesadilla is crunchy on the outside. On the inside you get some oogey gooey cheese with savory ingredients. Yum!

@kathygko didn’t take a liking to this due to the lack of spice.

Kibimbap  ($6.99) has rice with bean sprouts, mushrooms, daikon, zucchini, carrots and egg with Korean bbq beef, spicy sauce and hint of sesame oil.

To eat this, you just take your utensils and mix it up until it’s well so the sauce and vegetables are well combined. It’s a decent dish, but I felt like I needed more spicy sauce. If you have been to Korean Restaurants before, you have the option of having it in a stone bowl or just regular. I prefer my bibimbap in a stone bowl (I love the crunchy rice), but its really not possible from a food truck.

This also came with a Korean version of Miso soup, but M just calls it seaweed soup. I don’t have a picture of it because I took it home to drink. @kathygko and I were way too full to finish the other items that we ordered.  The miso soup was really good!! It was a tad spicy with lots of enoki mushrooms, seaweed, tofu, and green onion. So good!

We also got the Spicy Pork Korean BBQ Burrito ($5.99) kimchi, vegetables, cheddar jack cheese, and spicy pork all housed in a wrapped up 12in tortilla. I took it home to eat too, so I shared it with M. He thought it was a mexican burrito, the first thing that came out of his mouth was “tastes strangely Korean”. I forgot to tell him the part where it’s a Korean-Mexican fusion fish. This was so good and had that nice kick of the korean spicy sauce.

Overall, Coma Food Truck has some good offerings from their truck! I didn’t get a chance to check out their american fusion items, but I’ll be back!

Words of Wisdom:

  • Burrito and Quesadilla are recommended!
  • Good prices
  • It’s hard to figure out where they are, so best to stalk them on twitter
We Rate Coma Food Truck: 

Website:

www.comafoodtruck.com

Facebook:
http://www.facebook.com/pages/Coma-Food-Truck/126803084055777

Twitter:

@ComaFoodTruck

Coma Food Truck on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.