I saw Chinese Skewer King on my way to work and I thought it was the funniest thing because they abbreviate is as CSK, which is my friends SFU e-mail name.
On our street food vendor adventure, we decided to stop by after going to Roaming Dragon. You can’t miss this place because it is super red and yellow.
They had a few types of skewers – pork, lamb, tofu and vegetable. I wish there was chicken or beef but I guess it’s a bit harder to cook. They were almost sold out by 12:30pm so we just hurried and got lamb. We could even choose the degree of spicy we wanted on our skewer. I love having options, make me feel involved with the food I get to eat. We order “a little bit spicy” for ours.
The 3 skewers came out to be around $5. I guess if you compare it to HK or any other asian country, this is obvious expensive. I am waiting for the day when Vancouver will have $1 or $2 skewers. But with inflation, I doubt that will happen.
They gave us the skewers in a brown bag and then an extra Styrofoam container…really a waste of resources…especially in Vancouver where it’s all sustainable and stuff…lies…
I found the skewers to be very tasty and I couldn’t figure out what spices were on the meat, but TaiwaneseGirl said it was some asian spice. Our choice of “ a little bit spicy” worked for me, but apparently not for CanuckGirl, she got a large granule of spice and basically felt like her tongue was all numb and ON FIRE.
Overall I think the taste of the skewers were nice an authentic and asian. I would go again if I pass by! For $2.50 per skewer, it’s a bit expensive but where else downtown can you find skewers for $2.50? If you are in the area, stop by!
We rate Chinese Skewer King: