Foodology

Chic Choc Spice Rum: Review

Foodology February 11, 2017 product

Chic Choc Spiced Rum is made in Canada and produced with six indigenous spices -Peppery Green Alder, Pine Forest Spikenard, Witherod Berries, Lovage Root, Sweet Gale Seeds and Wild Angelica. This creates a spicy flavour profile with hints of sugar cane and cinnamon, complemented by a subtle peppery tone. This rum is the only artisanal rum using Nordic spices grown in Quebec.

It does have a very unique flavour profile compared to other spice rums. It’s pretty good as a mixer in drinks.

Gaspésien Libré

One of the drinks I made with the Chic Choc Spiced Rum is the Gaspésien Libré, which is a rum and coke with lime. I didn’t have 1642 Cola, so I made a substitution with Coke.

Ingredients:

  • 45ml Chic Choc spiced rum
  • 180ml 1642 Cola
  • Ice Cubes
  • 1 lime wedge

Instructions:

  1. Pour the rum into a highball glass, half-filled with ice cubes
  2. Top up with cola
  3. Add squeezed lime wedge
  4. Stir using a mixing spoon

Website: 
http://chic-choc.ca/

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.