Foodology

Chengdu Szechuan Bistro 成都美食: Drool For Peking Duck

Chengdu Szechuan Bistro

Chengdu Szechuan Bistro is located close to the corner of Robson and Denman street and have been around for a little bit over a year now. They specialize in fusion Chinese Szechuan cuisine. It’s a family run restaurant and Executive Chef Henry has over 20 years of cooking experience from Hong Kong and Canada.

I came here with a few friends to check it out and we heard they have peking duck, so it peaked our attention.

Chengdu Szechuan Bistro

The interior isn’t too large but it has a row of booths, some bar seats, and some tables near the front. It has a lounge feel to this place as there is a large bar.

Chengdu Szechuan Bistro

Peking Duck with 12 crepes is served with green onions, cucumber, and hoisin sauce. On top of the duck are prawn chips. The duck and the crepes are all made in-house. This is their signature dish.

Chengdu Szechuan Bistro

The skin is nice and crispy with a good layer of meat underneath. Probably one of the best quality peking ducks around town. It wasn’t too fatty either. Super moist and yummy.

Chengdu Szechuan Bistro

You take a little bit of everything and wrap it in the crepe. It’s really good. Highly recommended!!

Chengdu Szechuan Bistro

The second part of the peking duck meal is the lettuce wraps. The rest of the duck meat and stir fries it. On the side, there are 6 lettuce wraps for you to put to ingredients into.

Chengdu Szechuan Bistro

Just roll it up and begin munching away. Delicious! We definitely needed more lettuce wraps since 6 were not enough.

Chengdu Szechuan Bistro

The perfect things to pair with the peking duck is with beer! I ordered a bottle of Tsingtao beer. Asian beer with asian food is a good mix.

Chengdu Szechuan Bistro

Chengdu Special Fried Rice ($12) has house special fried rice with shrimp, chinese sausage, onions, jalapeño, broccoli stem in a spicy Szechuan style. This fried rice was definitely spicy with the jalapeño and Szechuan sauce. It’s finally good to see a fried rice that can pack some heat. If you like spicy food, you’ll like the rice.

Chengdu Szechuan Bistro

Ginger Beef ($11) has crunchy beef in spicy ginger kung pao sauce with onions, carrots and fresh ginger. It’s one of their signature dishes and quite popular amongst guests. The dish was decent.

Chengdu Szechuan Bistro

Mapo Tofu ($9) has soft tofu, spicy ground pork, shrimp, onions, chinese mushrooms and water chestnut.

Chengdu Szechuan Bistro

Szechuan Pan Fried Prawns ($12) has pan-fried prawns in spicy garlic pepper oil. We table had mixed review on this item. Some said it was too salty, but some loved how it had a strong garlic flavour.

Chengdu Szechuan Bistro

Szechuan Green Beans ($8) has long green bean tossed in a spicy Szechuan sauce with ground pork and preserved vegetables. This was really good. A bit oily, but good flavours.

Chengdu Szechuan Bistro

Pumpkin & Red Bean Sticky Rice Cake Ice Cream ($6) nice sweet end to the meal. Its sticky, chewy and a bit sweet. It goes well with the ice cream.

Chengdu Szechuan Bistro

Deep Fried Banana With Ice Cream ($6) has a honey glaze around the battered bananas. A fun dish to share.

Chengdu Szechuan Bistro

Of course there is a fortune cookie. Did you know it’s actually an American invention?

The peking duck dishes are pretty awesome here and would recommend it to anyone. I found the other dishes to be quite average and is a bit more expansive compared to other restaurants.

If you are tired of ramen in the area, definitely come here and try their peking duck. You won’t regret it. Yum.

We Rate Chengdu Szechuan Bistro:

Address:
792 Denman St
Vancouver, BC

Website:
www.chengdubistro.ca

Facebook:
https://www.facebook.com/ChengduBistro

Chengdu Szechuan Bistro 成都美食 on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

  • Jamie Maw

    Looks very um Cantonese (everything other than the duck) rather than Sichuan or even fusion.

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