Foodology

Chef Boyarbee, Spaghettios, and Campbell’s GO Soups

Diana Chan December 30, 2012 Food for Thought, product

A trip to Seattle isn’t complete without going to Wal-Mart to stock up on prepackaged foods not available in Canada. I probably spent more at Wal-Mart than I do at the Seattle Premium Outlet. Pretty sad, I know!

Most of these items that I found have a bit too much salt, but that’s normal for pre-packaged foods.

Chef Boyardee

We totally don’t have Chef Boyardee’s Macaroni products in Canada. When I saw these items, I knew I had to try it. I might be disappointed, but I wanted to try anyways.

The Mac & Cheese was horrible! It tasted so bland and boring. It was so hard trying to finish the entire can.

The Cheesy Burger Macaroni and the Chili Mac wasn’t too bad at all. If you add some hot sauce into it, it really makes it taste a lot better.

Campbells

Campbell’s Raviolios are similar to Chef Boyardee’s Beef Ravioli. The only major difference is the shape of the pasta. Raviolios are oval-shaped compared to the square shape of the usual beef ravioli. Tasted good and no complaints.

Spaghettio’s Meatballs is like regular spaghetti and meatballs but with circular pasta. Tasted alright as well.

Spaghettio’s Goldfish was fun to eat since everyone loves the snack the smiles back…goldfish!

Campbells

I also have these cool new line of soups called Campbells GO. It’s targeted towards the younger generations that are ethnically diverse and have sophisticated tastes. I grabbed 2 of the different flavours since I thought the packaging was cool and the flavours really sounded yummy.

Chicken and Quinoa with poblano chilis and the spicy chorizo and pulled chicken with black beans tasted pretty good. It was easy to prepare and ready within minutes.

I am always in a rush, so meals like this work for me. Thus I rarely cook at home…and eat out all the time.

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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