Browsing the "High Tea" Category

Tulalip Resort Casino chefs are putting their own twist on the annual Bavarian VolksFest tradition with inspiring culinary creations. Paired with a selection of Oktoberfest beers procured by Sommelier Tom Thompson, this Bavarian fun-fest is happening early – because just one day is never enough. The celebration is happening now through October 31, 2018.

Taste of Tulalip Oktoberfest menus pay tribute to German tradition and will draw from the original Munich Oktoberfest experience. Thompson’s team will serve a grand selection of imported, local and domestic Oktoberfest beers from noteworthy breweries, such as Dru Bru, Sierra Nevada and Silver City, to create the complete package.

“Dirndl (a peasant style pinafore dress for women with an undershirt and apron) and Lederhosen are not required for this dress code,” said Executive Chef Perry Mascitti. “But if you must, we won’t object! And the good news is, you don’t have to purchase a plane ticket to Germany in order to celebrate this Oktoberfest.”

In order to spark an appetite, the menu previews are as follows:

Cedars Café will serve its annual Bavarian-Style Wiener Schnitzel with warm sweet and sour coleslaw, mashed potatoes; topped with crispy onion straws, lemon beurre blanc and blackberry sauce. For the perfect finish to any meal, diners can order a piece of the Warm German Chocolate Tart made with a chocolate crust and filled with gooey chocolate chips, coconut and toasted pecans. Served with stout syrup and vanilla bean ice cream – a must-try confection.

Blackfish Wild Salmon Grill & Bar is offering three Oktoberfest menu items this year. Diners can start the evening with their specialty cocktail Gin Symphony, which is made with an herbaceous blend of cardamom, ginger, rosemary and Angostura bitters blended together with Broker’s London Dry Gin, fresh lemon juice and Riserva Speciale Rubino Sweet Vermouth.

The dinner special features Chef David’s Roasted Half Duck with Hunter’s Sauce showcasing a roasted duck breast and duck leg confit, which is served with an apple-pear potato hash, Brussel sprouts tossed with Boarshead bacon and Hunter’s Sauce with chanterelle mushrooms. For a sweet finale, guests can order Pastry Chef Nikol’s Apple-Raisin Strudel with vanilla bean ice cream.

Carvery/Hotel Espresso makes their mark with a Bavarian Ham Sandwich Black Forest ham on a fresh Bavarian pretzel roll, Munster cheese, dill pickles and stone ground mustard.

The Draft Sports Bar and Grill will be serving a traditional Deutschland dish of Grilled Sausages and Mashed Potatoes. Chef Susan will prepare grilled Uli’s Thuringer and Frankfurter sausages paired with their house-made German mashed potatoes and topped with caramelized onions and red peppers. This dish wouldn’t be complete without The Draft’s sauerkraut and beer mustard.

Blazing Paddles is also celebrating the season with a special Brat-n-Beer Cheese Pizza made with Bratwurst, Manny’s beer and smoked Gouda cheese sauce, onions, yellow peppers and fresh onions. Topped with smoked cheddar.

Eagles Buffet will offer dinner guests several Oktoberfest specials, which will feature Beer Braised Bratwurst and Onions, Bavarian Pretzels with a mustard sauce, Lemon Thyme Oven Roasted Chicken served with buttered noodles, or Smoked Pork Ribs with an onion grain mustard sauce served over braised red cabbage.

In this class, we will start by teaching you how to make our signature Double Butter Crust from scratch. You will learn how to make the perfect pastry, providing the basis for your pie shell and pie tops.

Once prepared, you will fill your pie shells with freshly roasted locally grown pumpkin using our famous pumpkin pie recipe. We will explore different styles and techniques with customized designs such as pastry roses, leaves, scored crusts, cutout crusts, whipped cream rosettes and more. All pies will then be baked off while a snack is served.

You will leave this class as a confident pie baker along with your freshly baked Pumpkin Pie.

Class fee is $125 + tax and includes all pie making materials, our top secret crust and pie recipes and a print out of some tips and tricks to have you baking like a pro!

Each class is limited to 10 students so that you get lots of personal instruction from our Founder, Jenell Parsons.

Workshop will be held at our Burnaby location at 7832 6th Street, Burnaby, BC V3N 3N2.

Please note that this workshop is not Gluten Free or Vegan and is intended for ages 14 and up.  In addition, all classes are non-refundable and class dates are subject to change if minimum of 5 people registered is not met (refund will be offered in such cases)

https://www.thepiehole.com/products/special-thanksgiving-pie-making-class-sep-23-2-5pm

Join us for a unique chance to celebrate local sustainable fish and seafood.

Following a reception, during which sparkling wine will be served along with canapes prepared by the students, 8 chefs will be serving exceptional tasting dishes in the 8 kitchens at PICA.

Grazing through the kitchens, you will have a chance to talk to the chefs and winery representatives about their passion for what they do!

The Chefs

• Warren Chow, Juniper
• Jason Harris, Colette Grand Café at Holt Renfrew
• Edgar Kano, Four Seasons Hotel
• Greg McCallum, Le Crocodile
• With more to come…

Our 8 chefs will prepare dishes from a variety of sustainable BC fish and seafood which may include some of the following delicacies:

• Albacore Tuna
• Arctic Char
• Geoduck
• Honey Mussel
• Humpback Shrimp
• Octopus
• Oyster
• Pink & Spiny Scallop
• Sardine
• Steelhead Trout
• Sturgeon

Each dish will be paired with a different wine from BC wineries supplied by Peacock & Martin Imports.

Purchase Tickets: https://www.eventbrite.ca/e/slow-fish-dinner-2018-tickets-47553921058

Join us for our first all Vegetarian edition of our Tasting Plates series as you visit some of our favourite restaurants throughout the downtown Vancouver area and beyond. This evening vegetarian tasting extravaganza is on Wednesday September 26 from 6pm until 10pm and is presented by Vancouver Foodster.

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

• Living Produce Aisle
• Davie Dosa Company
• Saj & Co.
• La Cantina
• Firecrust
• More restaurants to come…

Tickets:

Ultra Early-Bird Tickets: $29 per person through September 14, 2018

H2 Rotisserie & Bar — The Westin Bayshore Hotel’s urban resort restaurant, boasting refined comfort food, premium artisan cocktails, serene harbour-view settings, and much more — introduces an Oktoberfest celebration unlike any other in Vancouver.

Taking place Friday, September 28, from 6pm to 9pm, H2’s garden-side terrace becomes the scene of a lavish German volksfest — traditional, yet elevated! In addition to a sprawling, indulgent all-you-can-eat menu of classic Deutsch fare, guests will enjoy craft beer courtesy of Red Truck Brewing Company, party-appropriate song and dance from Siegel Entertainment’s The Alpiners Oompapa Band, group games, and more. Each ticket includes entry, a complimentary beer ticket, plus a beer stein to take home. Arrive in your finest lederhosen or dirndls for a chance to win a best-dressed prize!

What: Oktoberfest at H2 Rotisserie & Bar
Where: The Westin Bayshore Hotel, Vancouver, 1601 Bayshore Drive
When: Friday, September 28, 6pm to 9pm
A limited number of tickets are available for $60 per person from

Eventbrite: eventbrite.ca/e/h2-rotisserie- bar-does-oktoberfest-tickets- 49314159980 

Fall For Local returns to North Vancouver for the 2018 Fall Market! FFL is a one-of-kind ‘shop local’ event, that prides itself on curating high quality modern pop-up ft. independent brands. Not only can you shop from over 85 brands, but you can enjoy our free DIY workshops, indulge in our food trucks, and more!

Psst…Get there early as the first 50 guests will receive a free canvas tote bag filled with local goodies on both days.

**FREE PARKING & FREE FOR KIDS UNDER 12**

When: 
Saturday September 29 & Sunday September 30 @ 11am to 5pm

Where: 
The Pipe Shop Building @ the Shipyards
115 Victory Ship Way
North Vancouver, BC

Tickets: 
Online $3 (ends September 28th)
Door $5 (cash only)
Free for kids 12 & under

What your ticket include:

+ UNLIMITED re-entry all weekend long

+ SHOP over 85 local businesses

+ FREE DIY Workshop by Il Fioraio

+ FREE styling bar from Blo Blow Dry Bar

+ FREE Local Canvas Tote Bags to the first 50 guests each day

+ Food Trucks, Music and more!

Visit our website for more information:
www.fallforlocal.com

Tulalip Resort Casino chefs are putting their own twist on the annual Bavarian VolksFest tradition with inspiring culinary creations. Paired with a selection of Oktoberfest beers procured by Sommelier Tom Thompson, this Bavarian fun-fest is happening early – because just one day is never enough. The celebration is happening now through October 31, 2018.

Taste of Tulalip Oktoberfest menus pay tribute to German tradition and will draw from the original Munich Oktoberfest experience. Thompson’s team will serve a grand selection of imported, local and domestic Oktoberfest beers from noteworthy breweries, such as Dru Bru, Sierra Nevada and Silver City, to create the complete package.

“Dirndl (a peasant style pinafore dress for women with an undershirt and apron) and Lederhosen are not required for this dress code,” said Executive Chef Perry Mascitti. “But if you must, we won’t object! And the good news is, you don’t have to purchase a plane ticket to Germany in order to celebrate this Oktoberfest.”

In order to spark an appetite, the menu previews are as follows:

Cedars Café will serve its annual Bavarian-Style Wiener Schnitzel with warm sweet and sour coleslaw, mashed potatoes; topped with crispy onion straws, lemon beurre blanc and blackberry sauce. For the perfect finish to any meal, diners can order a piece of the Warm German Chocolate Tart made with a chocolate crust and filled with gooey chocolate chips, coconut and toasted pecans. Served with stout syrup and vanilla bean ice cream – a must-try confection.

Blackfish Wild Salmon Grill & Bar is offering three Oktoberfest menu items this year. Diners can start the evening with their specialty cocktail Gin Symphony, which is made with an herbaceous blend of cardamom, ginger, rosemary and Angostura bitters blended together with Broker’s London Dry Gin, fresh lemon juice and Riserva Speciale Rubino Sweet Vermouth.

The dinner special features Chef David’s Roasted Half Duck with Hunter’s Sauce showcasing a roasted duck breast and duck leg confit, which is served with an apple-pear potato hash, Brussel sprouts tossed with Boarshead bacon and Hunter’s Sauce with chanterelle mushrooms. For a sweet finale, guests can order Pastry Chef Nikol’s Apple-Raisin Strudel with vanilla bean ice cream.

Carvery/Hotel Espresso makes their mark with a Bavarian Ham Sandwich Black Forest ham on a fresh Bavarian pretzel roll, Munster cheese, dill pickles and stone ground mustard.

The Draft Sports Bar and Grill will be serving a traditional Deutschland dish of Grilled Sausages and Mashed Potatoes. Chef Susan will prepare grilled Uli’s Thuringer and Frankfurter sausages paired with their house-made German mashed potatoes and topped with caramelized onions and red peppers. This dish wouldn’t be complete without The Draft’s sauerkraut and beer mustard.

Blazing Paddles is also celebrating the season with a special Brat-n-Beer Cheese Pizza made with Bratwurst, Manny’s beer and smoked Gouda cheese sauce, onions, yellow peppers and fresh onions. Topped with smoked cheddar.

Eagles Buffet will offer dinner guests several Oktoberfest specials, which will feature Beer Braised Bratwurst and Onions, Bavarian Pretzels with a mustard sauce, Lemon Thyme Oven Roasted Chicken served with buttered noodles, or Smoked Pork Ribs with an onion grain mustard sauce served over braised red cabbage.

This special Halloween themed class will teach you how to make our Mummy Apple Pie and some spooky little pie pops! Class will begin with making our signature Double Butter Crust. Learn to make the perfect pastry, providing the basis for your pie shell and pie tops.

Each class is limited to 10 students so that you get lots of personal instruction from our Founder, Jenell Parsons.

Workshop will be held at our Burnaby location at 7832 6th Street, Burnaby, BC V3N 3N2.

Please note that this workshop is not Gluten Free or Vegan and is intended for ages 14 and up.  In addition, all classes are non-refundable and class dates are subject to change if minimum of 5 people registered is not met (refund will be offered in such cases).
https://www.thepiehole.com/products/fun-freaky-spooky-halloween-pie-class-oct-21-2-5pm?mc_cid=3b30d16ab2&mc_eid=e634c05f2e

The Apple Pear Caramel Praline Class will begin with making our signature Double Butter Crust. Learn to make the perfect pastry, providing the basis for your pie shell and pie tops.

Once prepared, you will fill your pie shells with freshly peeled and sliced and cut, locally grown apple and pears. I will teach you to make the brown sugar Praline crumble and caramel. We can even explore customized designs such as pastry roses, scored crusts, cutout crusts and more. All pies will then be baked off (or frozen, if desired) while a snack is served.

You will leave this class as a confident pie baker along with your freshly baked Apple Pear Caramel Praline Pie.

Class fee is $150 + tax and includes all pie making materials, our top secret crust and pie recipes and a print out of some tips and tricks to have you baking like a pro!

Each class is limited to 10 students so that you get lots of personal instruction from our Founder, Jenell Parsons.

Workshop will be held at our Burnaby location at 7832 6th Street, Burnaby, BC V3N 3N2.

Please note that this workshop is not Gluten Free or Vegan and is intended for ages 14 and up.  In addition, all classes are non-refundable and class dates are subject to change if minimum of 5 people registered is not met (refund will be offered in such cases).

https://www.thepiehole.com/products/apple-pear-caramel-praline-class-oct-28-2-5pm