Category

Yeoksam

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Sanchon or “Mountain Village” is one of the most famous restaurants that specialize in traditional vegetarian food served in Buddhist temples. The food is made from organic vegetables fresh from the mountainside. If you are tired of all the fried and grilled food in Seoul, this is definitely a great place to go to.

The location was a few restaurants away from my hotel – Tria Hotel. I came to dine here during lunch with M’s relatives.

The restaurant is located on the second level and instead of sitting on chairs, you sit on the floor. For those who are cannot cross their legs or not accustomed to sitting on the floor, you may feel uncomfortable dining here.

We ordered a set meal and a bunch of banchan arrives at the table. There are over 10 small dishes that arrive at the table made out of different vegetables. Even though these portions are small, it was a lot of food! Each dish had its own unique taste. Some spicy and some non-spicy.

Next, they gave us a plate with pork, perilla leaves and some other vegetable. We ate these together and it was so good!

There was even kimchi stew and a side of tofu that came along with it. There was a lot of food and it just kept coming.

There was also tofu soup.

Then there was more soup and then rice. By this point, we were SO FULL. I haven’t eaten this much in a long time. The meal was my favorite in Korea. It was a tad pricey than other meals in Korea, but it is so worth it to try this experience. I haven’t had this type of dining experience before and I loved it!

After the lunch we headed on up to Seoul Tower to check out the view of Seoul. It’s just amazing how large the city really is. We were fortunate that the monsoon storm disappeared so we were able to see most of the city clearly.

On one of the windows it shows how far away from home I really was. 7,174.20km to be exact.

Overall, this day was pretty awesome. I had incredible food at Sanchon and got a great view of Seoul from Seoul Tower.

We Rate Sanchon:

Address:
677-11 Yeoksam 1(il)-dong,
Gangnam-gu, Seoul, South Korea


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I asked a friend where I should eat in Korea and she suggested Mad For Garlic. They have locations all over Korea as well as Singapore. They are an Italian restaurant that specializes in wine and garlic. It’s one of Korea’s most famous chain restaurants for the food and atmosphere.

The location I went to is located between Yeoksam and Gangnam station. The entrance is easy to miss as the whole restaurant is downstairs.

The inside has a very nice atmosphere with lots of wine bottles and wine glasses everywhere. I came here for lunch and the place filled up quickly. I am pretty sure they are quite busy during dinner times too.

Margarita Pizza has fresh tomato sauce, mozzarella cheese and basil. I had a craving for pizza when I saw it on the menu.

Theres a blob of cheese and a basil leaf on every slice. It was a simple pizza but it was really really good.

The pizza was thin and crunchy as well. Koreans sure know how to make good pizza.

They also give you some pickles on the side.

The pizza at Mad for Garlic was really good. Since it was just me, I didn’t get a chance to try any of the pasta or the garlic items on the menu. I’ll definitely be back in the future.

Words of Wisdom:

  • Delicious pizza and pasta
  • Good service
  • Can get busy during peak hours
  • Can be expensive compared to other food in Korea

We Rate Made For Garlic:

Address:
648-19, Yeoksam Dong, Gangnam Gu
Seoul, South Korea


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Two Two Fried Chicken is a chain restaurant in Seoul. Their first location was in Myeong-dong in 1978 under the name Gela Chicken, but changed their name in 1990. They now have several locations around Seoul and is still expanding into other countries.

After you put down your order with your server, you get complementary side dishes depending on what you order.

Popcorn (Left) accompanies beer that you order. It’s not like the traditional popcorn in North America, but it’s so good!

Pickled Radishes (Right) accompanies the fried chicken that you order. I love this stuff! So good and addictive!

Cass Beer is a Korean manufactured beer. It’s light and very good to eat with chicken.

I ordered the fried chicken with a bit of spice. It was good, but the chicken was a tad dry. The spices rubbed on the chicken was very good and the amount of spiciness tasted great. I didn’t like the cabbage with the ketchup and mayo on the side.

Overall, the chicken was good, but could be more juicy. When you visit Korea, you must have fried chicken and beer!

Words of Wisdom:

  • They have an english menu
  • Smoking is allowed (they give you an ashtray at your table)
  • You pay the cashier at the front of the restaurant

We Rate Two Two Fried Chicken:

Locations: All around Seoul in popular areas
Website:
www.22chicken.co.kr/en/default.asp