British Columbia Archives - Page 94 of 138

In Downtown

Chou Chou Crepes: French Crepes on Wheels

August 13, 2013

The Queen Elizabeth Plaza Food Cart Pod is now open and there are some mighty delicious food trucks in the area. You need to keep an eye on the Vancouver Food Truck App to see what trucks will be open that day. Its always different.

Chou Chou is a new food cart in Vancouver. They sell French crepes, made by a French woman. What I like about this food cart is that she makes the crepes ready to order right in front of you.

There serve savoury crepes and sweet crepes.

It’s like a meal and a mini show. Just watching her make the crepes were pretty cool when you actually see the ingredients go inside.

Madame Marie Crepe ($8) has mozzarella, black forest ham, apple compote, and greens. LonelyCubicle enjoyed it.

Mr Saumon ($9) has smoked BC salmon, mascarpone, chives, lemon, pepper, and green. I thought it was pretty good. Very portable to eat if you want to walk around Downtown.

Caramel Sale ($6.50) is slathered with homemade salted caramel. She doesn’t skimp on this either. When it’s all done, you’ll get all sticky from the oozing salted caramel. Magz took the leftover caramel at the bottom of the bag, went back to the office and made herself a cup of milk sweetened with the salted caramel sauce.

Overall, the crepes are pretty good, but if you are a big eater, you may still be a bit hungry afterwards. There are some seats in the area that you can sit at. We decided to check out CBC’s outdoor concert series during the weekday.

We Rate Chou Chou Crepes:

Location:
Varies (Use the Street Food App to find them)

In Four Beakers

Longtail Kitchen: Thai Restaurant in New Westminster

August 12, 2013

After seeing some photos on instagram and a few people in the Twitterverse, I just had to make a visit to Longtail Kitchen in New Westminster for some Thai food.

The interior was very cute with a variety of items arranged on the wall. The tables are not too crowded and has a very casual atmosphere. It’s a great place for lunch.

Thai Iced Tea ($2) was very good. It was not too sweet and it reminded me more of like a Thai version of milked tea.

Fresh Tumeric Curry of Ling cod and Mussels ($10) the mussels were very juicy and plump. The curry was very well balanced! Yum.

The above dish came with rice too. It’s a good ratio of rice to broth too. You’ll still have some broth left over.

Changmai Style Curry Noodle ($10) M ordered this dish and he enjoyed it. It’s not very large, but it is packed full of flavor.

Crispy Longtail Chicken Wings ($8) was really good, but its not like Phnom Penh’s wings. It has a crunchy exterior surface and the meat is quite moist. I’m not exactly sure what spices are in it, but it was good.

Overall, M and I enjoyed eating at Longtail Kitchen and would return again. You wouldn’t really discover this place because its hidden in the River Market at the Westminster Quay. It’s easily accessible by skytrain or there is paid parking around the area.

We Rate Longtail Kitchen:

Address:
116- 810 Quayside Drive
New Westminster,BC

Website:
http://www.longtailkitchen.com/

[googlemap width=”620″ height=”480″ src=”https://www.google.ca/maps?q=810+Quayside+Dr,+New+Westminster,+BC+V3M+6B9&sll=49.891235,-97.15369000000001&sspn=45.72347923378347,88.1395350118194&t=m&dg=opt&hnear=810+Quayside+Dr,+New+Westminster,+British+Columbia+V3M+6B9&z=16 “]

In Four Beakers

Trilussa Pizza & Pane: Thin Square Pizza

August 11, 2013

Trilussa Pizza and Pane is located on Main Street near 28th ave. They serve up authentic Roman pizza and uses fresh ingredients that make the pizza taste great.

Alessandro Fonseca is the owner and the creator of the pizzas. Very friendly staff here too.

Our department at work decided to do a mini food crawl during the afternoon at Trilussa. I can’t believe I’ve never heard of this place because it’s so cozy…plus they have good pizza.

One thing you just have to get is the pizza. The prices are quite fair and all under $10.

Once you look at their counter full of the thin crust pizza, I am sure you mouth will start drooling.

They have a pretty cool way of cutting the pizza, so you won’t find triangle slices, but you will have squares.

Trastevere on the right has pancetta, mozzarella and pecorino cheese. Really good and goooey.

Garbatella has sausage, tomatoes and mozzarella.

Margherita has the tomato and mozzarella. It’s very simple, but is really good.

Attilio on the right side of the board has mushrooms and mozzarella. Simple, but really good!! This was my favourite because I love mushrooms.

Overall, the pizza was pretty good! I’ll definitely be back again. If you’re a fan of thin crust pizza and want to try something different, take a visit to Trilussa.

We Rate Trilussa Pizza and Pane:

Address:
4363 Main Street
Vancouver, BC

Website:
http://trilussa.ca/

[googlemap width=”620″ height=”480″ src=”https://www.google.ca/maps?q=4363+Main+St,+Vancouver,+BC+V5V+3P9&sll=49.178436500000004,-123.1360005&sspn=0.3447883506423936,0.7033394507619536&t=m&dg=opt&hnear=4363+Main+St,+Vancouver,+British+Columbia+V5V+3P9&z=16″]

In Cafe

Matchstick Coffee: Local Coffee Roasters

August 10, 2013

Matchstick Coffee is located on Fraser and Kingsway, just a few stores down from Les Faux Bourgeois. M and I were eating nearby and a coworker suggested we walk a block over to try his favourite coffee spot.

It’s a little bit hidden, but if you walk around, you’ll find the big ‘M’.

This place is pretty hip. A good place to chill with friends, do some work on your laptop, or have a meeting.

The space is pretty perfect and the interior is aesthetically pleasing.

They sell their coffee as beans and even have some little pastries.

Almond Milk Latte ($3.75) I tried getting soy but that wasn’t an option. I’ve never had a latte with almond milk before, but it really made this latte taste weird. Also almost sour tasting. It was hard to drink.

Cold El Llano Brewed Coffee ($3.25) was ordered by M and he loved it. He liked the taste as it had hints of macadamia nuts and plum.

Overall, it’s a great place for brewed coffee, but stay away from the Almond Milk Lattes. I’d definitely come again for a regular latte and just sit and chill here.

We Rate Matchstick Coffee:

Address:
639 East 15th Avenue
Vancouver, BC

Website:
http://www.matchstickcoffee.com/

[googlemap width=”620″ height=”480″ src=”https://www.google.ca/maps?q=639+E+15th+Ave,+Vancouver,+BC+V5T+2R6&sll=49.2399859,-122.95816940000002&sspn=0.1721632379598321,0.3516140337636478&t=m&dg=opt&hnear=639+E+15th+Ave,+Vancouver,+British+Columbia+V5T+2R6&z=16 “]

In Downtown

Miku Restaurant: All About the Aburi Sushi

August 7, 2013

Miku finally relocated in the Waterfront area right by the Convention Centres. It has taken up the former location of Aqua Riva. Miku is known for their Aburi sushi. It’s really what draws people back over and over again. The prices are a bit high, but it’s sure to impress you.

We came here for Mandu’s surprise birthday and boy was she surprised when she came through the front door. We weren’t able to be seated by the time of our reservation since we needed to add one more seat. Luckily, they were kind enough to let us sit in their private dining area.

Rosemary Gimlet ($12) was highly recommended by the server. It contains gin and homemade rosemary syrup. Mandu and KoreanGirl both ordered this drink but they didn’t like it very much. So, they asked for beer instead.

The Katana ($12) was my cocktail of choice. It contains shochu, sweet vermouth, lemon, raspberry purée, egg white, and shiso. It was a decent cocktail, very sweet and didn’t state too strong.

They give us a little tasting of scallops and a cucumber puree. I don’t remember what else was in it, but it was a nice touch.

Kale Goma-ae ($6) has a sweet sesame soy sauce and crispy lotus root chips. It tasted pretty good.

Spicy Shrimp and Pork Gyoza ($13) has sweet miso-pork belly with a chili pepper coulis.

Sockeye Salmon Sashimi (6 pcs- $15) very fresh!

Snow Crab & Heirloom Tomato Matcha Soba ($18) has garlic-dashi, shrimp, shaved fennel, shiso, wild arugula, and green tea soba. It’s a cold dish. This dish wasn’t very good.

Aburi Beef Carpaccio ($18) has sterling silver AAA short rib, tamari horseradish crème fraîche, ponzu, celery, scallions, cucumber, wasabi pickles, fresh herb artichoke relish, and crumbled organic egg. It is delicious and worth the price! Mmmmm so good!

Sable Fish ($29) has sake dashi braised, mussels, clams, shrimp, scallop, yuzu-kosho, kaiso-seaweed, shiso-leaf, preserved meyer lemon, heirloom cherry tomatoes, fennel, kale, and baby potatoes. InsecureGirl though it was ok, but nothing amazing.

Premium Aburi ($26) has chef’s selection featured seafood, each paired with a unique house made sauce, lightly flame seared aburi style. Any aburi dish here is amazing.

More aburi!

Aburi Salmon Oshi Sushi ($15) has pressed BC wild sockeye salmon, jalapeño, and their special miku sauce. This roll is crazy amazing and everyone who comes here orders this.

Overall, the experience was good, but some of the food is a hit or miss. You definitely want to grab reservations before dining here because it’s quite busy. My favorite items are the Aburi Salmon Oshi Sushi, Aburi Saba Oshi Sushi and the Aburi Beef Carpaccio.

We Rate Miku:

Address:
70-200 Granville Street
Vancouver, BC

Website:
http://www.mikurestaurant.com/

[googlemap width=”620″ height=”480″ src=”https://www.google.ca/maps?q=200+Granville+Street,+Granville+Square&sll=49.2581893478533,-123.13866570472457&sspn=0.01812223641872372,0.05849726889674606&t=m&dg=opt&hq=Square&hnear=200+Granville+St,+Vancouver,+British+Columbia+V6B+0A4&z=16 “]

In Gastown

Tsuki Sushi Bar: Sushi in Gastown

August 5, 2013

Tsuki Sushi Bar is a new restaurant located close to Gastown and Chinatown. It’s across the street from Tinseltown. I pass by this place often and was curious about how their sushi would compare with some other places in town.

I came here with Magz for lunch since it’s so hard to find good sushi near our work place.

The interior looks pretty awesome with its high ceilings.

Complimentary tea arrives. Sushi really isn’t complete without tea.

Complimentary Miso Soup came to the table before our item arrived. It was decent and had lot of tiny tofu at the bottom of the bowl.

Chawan Mushi is what Magz ordered. It is a Japanese steamed egg custard. It was packed full of seafood, mushrooms, and vegetables. Really delicious.

Can’t remember the name of this roll but it was a California roll with avocado and eel on top. It tasted ok, but wasn’t anything super amazing.

Aburi Combo ($11.50) came with 5 pieces – unagi, saba, scallop, salmon, and tuna. Each one had their own unique sauce to compliment the flavours. A lot of people of Fourquare recommended this dish, but I didn’t think it was a very well executed dish.

The aburi could be seared a bit more since you could barely taste the charcoal. The cuts were also quite lean, so it didn’t really melt in your mouth.

Overall, the dishes we had here were ok. I wasn’t too impressed with their sushi.

We rate Tsuki Sushi Bar:

Address:
509 Abbott St
Vancouver, BC

Website:
http://tsukisushibar.ca/

[googlemap width=”620″ height=”480″ src=”https://www.google.ca/maps?q=509+Abbott+St,+Vancouver,+BC+V6B+6C1&sll=49.2399859,-122.95816940000002&sspn=0.1721632379598321,0.3516140337636478&t=m&dg=opt&hnear=509+Abbott+St,+Vancouver,+British+Columbia+V6B+6C1&z=16 “]

In British Columbia

July Snackbox: 50% Discount Code

August 4, 2013

The last Snackbox by Foodee was curated by Erin Ireland containing only local products. This box came with 12 different products.
What I love about the Snackbox is how they open your palate to different snack options if you are looking for healthier snack options. Healthy snack doesn’t have to be bland and flavourless, there are tons of options in your local grocery store.

Check out her website to see how she chose these products.

Related Links:

When the box arrived on my desk at work, I was pretty excited. You really never know what you’re going to get.

Fresh is Best Tortilla Chips are pretty awesome. When my coworker saw it in the box, he raved about how good it was. The chips were quite fresh and had the perfect crunch when I bit into them.

Urge Chocolates came in a plain packaging, but don’t be fooled. It was pretty darn tasty. The people in my office went nuts over this product and finished it up so fast.

Skeet & Ikes Trail Mix is organic and isn’t salted. I’ve always found it hard to find nuts or trail mixes that don’t have salt. This product is simple but quite delicious.

Rumble Energy Drink tasted pretty bad. Even though it was dutch cocoa flavoured, it tasted very watery and bland.

Hippie Snacks has their coconut chips in the snackbox again. There are the best coconut chips I’ve had. They are thin, crispy and taste natural.

Powerplant Fruit Bars was covered with delicious chocolate. For those picky eaters out there, this product is raw, organic, vegan, gluten-free, and peanut free. These bars are made in Kelowna.

Hardbite Chips are my favorite chips! They are kettle cooked and have an amazing crunch to them. I love very crunchy chips. I still prefer their original flavour.

OrganicLives Chocolate Macaroons comes with 3 in the box. It was very good! A mix of coconut and chocolate.

Granola Girl had a small sample. It went well with some soy or almond milk. I wish I had a little bit more of this sample since it didn’t even fill a small bowl.

Salted Caramel Peanut butter by Monkey Butter. I’ve seen them a lot at food conventions and they always have crazy flavour combinations. The salted caramel peanut butter tasted ok, but I much prefer their chocolate flavour.

Cocolico Sweet and Salty Pretzel Snack Mix was pretty good too. The people in the office polished this right up. There’s even a recipe online to show you how to make it yourself.

Kitchening & Co had their Ginger Chocolate Cookies in the box. My coworker described the taste of this cookies as thinking out of the box. While the taste was complex he was able to distinguish the cinnamon, chocolate and ginger taste. The texture was not your ordinary cookie which made it even more interesting and delicious. The chocolate chunks were a joy to savior as they were proof of authentic chocolate in the cookie.

Overall, I still enjoyed the Snackbox! Every month, it is an adventure to see whats inside. Since I don’t really actively search for products, it good that some of the best organic and gluten free products are inside to test out. Even though the products are natural or organic, it doesn’t necessarily mean they are 100% healthy.

Website: http://getsnackbox.com/

COUPON CODE: Use the code “FOODOLOGY” to get 50% off your first Snackbox. It’s valid until August 31st, 2013.

Website: http://getsnackbox.com/

In Brunch

Tour de Feast: Hidden Gem in North Vancouver

August 4, 2013

Tour de Feast is this little restaurant on the north shore. After hiking at Deep Cove, we got hungry and decided to come here for brunch.

The restaurant is very cute and adored by locals. The outside of the restaurant didn’t look like very much, but once you walk inside and look at the menu, you know it’ll be good.

It’s a family run restaurant and you can definitely feel the love in this place. It was a busy Saturday for them, but when we arrived at 2pm, the place was starting to clear out.

Home made Iced Tea ($2.50) is infused with blueberries and strawberries. It was a big glass and was very refreshing our hike. Not too sweet.

Lyon ($12) comes with two poached eggs, mushroom, spinach, red wine sauce and bacon. The dish is presented on a cast iron pan and comes with buttered bread and a simple salad. InsecureGirl and NotFauna thought this dish was ok. It was kinda like a stew.

The salad that comes with the Lyon is mixed greens with a vinaigrette.

Confit Pork Sandwich ($7) has slow cooked pork, ciabatta, dijon, onion Jam and a side salad.

You can choose to add the soup of the day to your meal for $2.50. Coconut Bisque with roasted pepper, carrots and seafood. It was pretty good and it has lots of seafood, which was unexpected.

Smoked Salmon ($10) has sunny side up, english muffin, smoked salmon, capers and lettuce salad. There was a generous amount of smoked salmon. It was really good. Simple but delicious.

The smoked salmon and Lyon dishes came with a side of roasted vegetables. They were a great addition to the meal.

Overall, the food was great and it was very unexpected. The environment is very relaxed and we will definitely be back again.

We Rate Tour de Feast:

Address:
319 Mountain Hwy
North Vancouver District

Website:
http://tourdefeast.com/

[googlemap width=”620″ height=”480″ src=”https://www.google.ca/maps?q=319+Mountain+Hwy,+North+Vancouver,+BC+V7J+2K7&sll=49.2399859,-122.95816940000002&sspn=0.1721632379598321,0.3516140337636478&t=m&dg=opt&hnear=319+Mountain+Hwy,+North+Vancouver,+British+Columbia+V7J+2K7&z=16 “]

In Bakery

Smart Mouth Coffee: Croissants and Lattes

August 1, 2013

Smart Mouth Coffee is located in the heart of Gastown. I came in the morning with kamsicle to get our daily coffee. I’ve never been here before and for some reason I always thought it was a bar for some reason.

They always have cheeky signs outside the store. They change everyday and are quite funny.

The interior has the “Gastown” look with its brick walls. Strangely, they also sell beer here too.

There are lots of sandwich choices too. I was tempted to grab a sandwich, but it’s only breakfast time. I probably need to come back to try one.

Good thing there were a few pastries there.

Almond Croissant was actually massive. Tons of almonds on top! The croissant itself was a bit dense and took me a long time to finish. Not the best almond croissant out there.

Soy Latte had a nice strong taste. Good stuff.

Overall, pretty good place to do some work or to grab a snack. The service was definitely lacking here, but it doesn’t really impact your experience since its more of a grab and go place in the morning.

We Rate Smart Mouth Coffee:

Address:
117-131 Water St
Vancouver, BC

[googlemap width=”620″ height=”480″ src=”https://www.google.ca/maps?q=131+Water+St,+Vancouver,+BC+V6B+4M3&sll=49.2399859,-122.95816940000002&sspn=0.1721632379598321,0.3516140337636478&t=m&dg=opt&hnear=131+Water+St,+Vancouver,+British+Columbia+V6B+4M3&z=16″]

In Downtown

Triple O’s #SecretMenu: Triple Triple Burger

July 31, 2013

Hello, this is M, back with another fast food review.

This time, I went to Triple O’s to try out their new #secretmenu which includes the “Triple Triple Burger combo”.

First of all, it was difficult to even find a Triple O’s that wasn’t pure take out. The locations I knew of in Robson and Davie, were both closed. Google Maps showed that there was one in Bentall Centre, so I took 3 of my co-workers on an epic journey into a place we all never went to.

The Triple Triple burger ($9.99) is named after it’s triple patty and triple cheese composition. I believe that each patty is a quarter pound, so basically you’re eating a 3/4 pounder burger.

I brought 3 guys with me and split the 2 burgers in half and it was filling enough.

The burger was technically good, because I’m a fan of Triple O sauce and saucieness of their burgers. The bun was really boring and normal, the lettuce was sliced, and the tomato didn’t contribute anything to the burger.

The fries were atrocious! One of the worst fries in a fast food chain. It was stale tasting and needed globs of ketchup to wolf it down.

The Triple Triple is basically a burger that has nothing but the size going for it.

If you asked me 3+ years ago, I would have loved the idea of big burgers. However, now I know it doesn’t matter the size of the burger, but the quality of the ingredients and the taste of pure ground beef that is the most important thing in an amazing burger. I’d take a single Triple O’s burger any day, the Triple Triple just felt like an indulgence, and it wasn’t a good one.

To be fair, out of all the Triple patty burgers, the Triple Triple was one of the best for the fast food category of burgers. Triple O’s burgers are probably the “softest” burgers in the fast food business, that is the bun is soft, the lettuce is sliced, and it’s super saucy. In that aspect, it’s easy to eat fast and leaves you feeling full.

Location:
1055 Dunsmuir St
Vancouver, BC

Website:
https://www.tripleos.com/

[googlemap width=”620″ height=”480″ src=”https://www.google.ca/maps?q=1055+Dunsmuir+St,+Vancouver,+BC+V7X&sll=49.2399859,-122.95816940000002&sspn=0.1721632379598321,0.3516140337636478&t=m&dg=opt&hnear=1055+Dunsmuir+St,+Vancouver,+Greater+Vancouver,+British+Columbia+V7X&z=16″]

In Chinatown

Oyster Express: Buck A Shuck in Chinatown

July 30, 2013

After hearing Oyster Express has buck a shuck, my coworkers and I decided to come here after work. Its quite close to our office, so we just had to see how it compares to the other buck a shuck options in town.

Oyster Express is located on Keefer and Gore. It’s a little hidden. The restaurant is a bit small, so it’s a bit hard to fit several large groups.

The restaurant doesn’t have air conditioning, so the interior is very very hot. We came during one of the hottest weeks of the summer and it was a bit painful dining here, so we definitely needed to grab some cold drinks.

I got the Philips Lager ($5), it was pretty good lager. Light and crisp.

The buck a shuck oysters that were servered were fanny bay oysters. For $1, the size was great and the shucking was done superb. The oysters were mighty fresh as well.

Your first dozen is $1, but after that, it’s $1.50 per oyster. Thats the downside of the buck-a-shuck here.

You have a few sauces to dress up your oysters with – red wine mignonette, tabasco sauce, and a cocktail sauce.

Overall, the oysters were great, but the experience was dampened by the extreme heat inside the restaurant. The heat kinda makes you afraid to eat the oysters. I would be back if they are able to install air conditioning or some sort of air ventilation system.

We Rate Oyster Express:

Address:
296 Keefer Street
Vancouver, BC

Website:
http://www.oysterexpress.ca/

[googlemap width=”620″ height=”480″ src=”https://www.google.ca/maps?q=296+Keefer+St,+Vancouver,+BC&sll=49.2399859,-122.95816940000002&sspn=0.1721632379598321,0.3516140337636478&t=m&dg=opt&hnear=296+Keefer+St,+Vancouver,+Greater+Vancouver,+British+Columbia&z=16 “]

In Bakery

Berry Good: Dessert Cafe in Richmond

July 29, 2013

It’s been a while since I’ve been to Berry Good in Richmond. My last visit was 3 years ago. All the cakes are homemade and created in very small batches. They are closed on Wednesday and Sunday, and the other days they open in the evening.

This time when looking at the menu, I thought it was interesting how they have a section for Korean drinks. It definitely caught our attention, so we had to try the grain latte.

Hot Five Grain Latte ($2.95) is pretty good. You will need to stir it around a bit because I found that there was a concentration of powder on the bottom of the cup.

Iced Korean Grain Latte ($3.99) this is the cold version of the drink above.

The cakes listed on the menu are not correct because they change everyday. Go to the fridge by the cashier to see whats available. Once they run out for the day, its gone. There’s always something good to munch on.

Green Tea Chiffon Cake has the moist green tea cake inside with the layers of cream surrounding it and sprinkles of matcha.

Earl Grey Cheesecake was really really good! The best combination. The earl grey flavour is strong and well integrated throughout the cheesecake.

Green Tea Roll in a sense in kinda similar to the Green Tea Chiffon Cafe, but in a different form.Yet again, the cake is moist and wrapped up with whipped cream. Delicious.

Overall, the cakes were great and you really get the homemade feeling from this cafe. On the other hand, service is alright. The drinks came at staggered times after the cake.

We rate Berry Good:

Address:
#1120-8766 McKim Way ( In Excel Centre)
Richmond, BC

[googlemap width=”620″ height=”480″ src=”https://www.google.ca/maps?q=1110-8766+McKim+Way,+Richmond,+BC+V6X+4G4&sll=49.2399859,-122.95816940000002&sspn=0.1721632379598321,0.3516140337636478&t=m&dg=opt&hnear=1110-8766+McKim+Way,+Richmond,+British+Columbia+V6X+4G4&z=16 “]

In Noodles

Chef Hung Taiwanese Beef Noodle: Noodles in Richmond

July 28, 2013

Chef Hung Taiwanese Beef Noodle is located on the 2nd floor of Aberdeen Mall in Richmond. They are an award winning noodle chain around the world.

We walked all around the mall trying to find a place to eat, but we settled on this place since we found it was cool that they made their own noodles. I think we were more mesmerized by the moving mechanized noodles by the front entrance. But, Taiwanese Beef Noodles are usually pretty good.

When you walk inside, there are tons of seats. Great for large parties too. A private room is available too.

Instead of ordering food the normal way, you must fill out this form with your order and then give it to the waitress. It’s not a bad thing because you can get your order done accurately.

They serve Chatime bubble tea and Frappe Bliss flavoured shaved ice here too.

Pan-Fried Ground Beef Cake ($5.20) comes with 2 pieces and you can cut them in half to share it with people at your table. The inside is quite meaty and oily. Best to share since it’s a lot for one person to consume.

Champion Braised Beef with thin noodle in tomato soup ($10.95).

The braised beef was tough and wasn’t very tender at all. It was ok, but it wasn’t very crazy amazing. The noodles were firm and it made it a good bowl of noodles, but that beef needs to improve.

Champion Beef Brisket with thin noodle in clear soup ($11.95).

The meat was VERY tender. THe broth was a bit bland, but when you add in the chili oil, it makes it taste so much better.

Overall, the food was ok, but not crazy amazing. There definitely needs to be some improvements here.

We Rate Chef Hung Taiwanese Beef Noodle:

Address:
2800-4151 Hazelbridge Way
(Aberdeen Centre)

Website:
http://www.chefhungnoodle.com/

[googlemap width=”620″ height=”480″ src=”https://www.google.ca/maps?q=4151+Hazelbridge+Way,+Richmond,+BC+V6X&sll=49.2399859,-122.95816940000002&sspn=0.1721632379598321,0.3516140337636478&t=m&dg=opt&hnear=4151+Hazelbridge+Way,+Richmond,+Greater+Vancouver,+British+Columbia+V6X&z=16″]

In All You Can Eat

Toyotomi: All You Can Eat Hot Pot & Sashimi

July 24, 2013

Toyatomi is a Japanese restaurant that features all you can eat hot pot and sashimi in Richmond. When I heard there was all you can eat sashimi, I just had to come here with some friends.

We made reservations ahead of time for 8pm. For those that didn’t make a reservation, they had to wait a while for a seat. Make sure to get a reservation before coming here.

AYCE hotpot is $14 and the addition of the AYCE sashimi is $6. You can’t order the AYCE sashimi on its own.

All the information is on the wall if you are sitting in a booth. You need to add extra for the soup base, plus and sauces. The price tag does add up. At the end of the meal, it’s about $30 per person.

This is the main ordering sheet where you want to choose what you want. On a few of the items, there are quantity restrictions like the tuna toro sashimi, oysters and black cod.

Anything you order and don’t finish, they have a penalty record displayed on their menus to discourage people from over ordering.

Soup base is an additional $8.68. There’s no way of not ordering it or else all your food would just taste boiled and bland. We chose the sukiyaki beef flavour.

Oysters, black cod, tofu puff, mussels, tofu puff, shrimp wonton, and fish tofu.

They are very accurate about their orders, so what you order is what you get. If you complain, the servers are going to give you some attitude.

Tai sashimi, ika sashimi, saba sashimi, tuna sashimi, salmon sashimi, spicy tuna sashimi, spicy salmon sashimi, and tuna toro sashimi.

There’s a good amount of variety, and the $6 extra is definitely worth it.

AAA prime beef, snow beef, pork shoulder, lamb shoulder, and pork cheek.

It’s per piece, so make sure to order lots in the very beginning.

Vegetables!

Deep Fried Chili salmon

It contains a lot of long bones, so not very good for kids…or in our case adults that hate picking at bones.

BBQ Yam and deep fried mochi.

Some people at the table likes it, but some people didn’t. Instead of filling up on carbs, you should definitely order more protein.

Beef sashimi is very good. Order lots of it!!!!

The second time we ordered salmon sashimi, it looked so much better and presentable. When you go during peak times, the cutting of the sashimi gets a bit sloppy. But later in the night, it gets so much better.

Overall, the people who I dined with had mixed reactions. The quality of the food was good, but the service was a bit lacking. The quality also varies depending on how busy the restaurant is. Also, the extra changes for soup base and sauces.

We Rate Toyotomi:

Address:
110 – 8111 Anderson Road
Richmond, BC

Website:
http://www.toyotomicanada.com/Maps.html

[googlemap width=”620″ height=”480″ src=”https://www.google.ca/maps?q=8111+Anderson+Rd,+Richmond,+BC+V6Y+2C1&sll=43.6568775,-79.32085&sspn=0.763349351799743,1.407190298341395&t=m&dg=opt&hnear=8111+Anderson+Rd,+Richmond,+Greater+Vancouver,+British+Columbia+V6Y+2C1&z=16 “]

In Buffet

The Buffet at the River Rock

July 22, 2013

The Buffet at the River Rock Casino is located on the second floor of the building. Every night of the week they have “themed nights” where they feature certain types of food. My mom loves buffets, so she was just itching to come here.

We came here on a Thursday night and the theme was Memphis BBQ Night. They feature ribs, fried catfish, pulled pork and pies.

Dinner begins at 5pm and costs $24.95 for adults, $21.95 for seniors , and $12.50 for kids. You pay for the buffet before being seated.

There are 260 seats in the restaurant, so you can go in really large groups if you like.

The buffet isn’t very large when you go inside. I thought there would be more choices…but there really wasn’t.

There’s a salad bar in the middle with lots of greens to choose from and the toppings to go on your salad. Everything was pretty typical and not too exciting.

There’s also a section of Chinese food… from wonton soup to deep-fried tofu.

Another section made more heartier items to choose from like curry beans, noodles, etc.

The popular items for the night – BBQ ribs, BBQ chicken, and pulled pork was in another section under heat lamps and being served by staff.

The dessert section had fruits with fondue.

It also had other sweeter items to go with the fondue.

Of course there was cake too. A few varieties of cake but a lot of them looked really sweet.

The pop and juice are self-serve but alternatively the waitress can grab you a drink at your table. There’s also coffee, tea and water that you can ask for. The servers are very nice and attentive.

There is an ice cream machine and you can create your own cones. The machine can make vanilla and chocolate…or ever a twist cone!! This machine is a favourite among kids.

A lot of the food here was ok, but the featured items of the night like the ribs and BBQ chicken were very juicy and flavourful.

The beef brisket and the deep-fried catfish were alright as well. The brisket was pretty dry on its own, so you really need that gravy.

I had an addiction for the mushrooms and their chicken. The wonton soup was alright.

The desserts were ok, but the only item that I genuinely liked was the cheesecake.

Overall, I felt underwhelmed about the variety of food here. The quality was ok but I wasn’t very impressed. For $25, I might as well eat a meal somewhere else. I probably wouldn’t return again. Our buffets in Vancouver can’t really compare to the ones in the united states.

We Rate The Buffet at the River Rock:

Address:
8811 River Rd
Richmond, BC

Website:
http://www.riverrock.com/dining/the-buffet.aspx

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In Bubble Tea

Strike: Taiwanese Food in Kitsilano

July 21, 2013

Strike is a Taiwanese Restaurant near UBC and they will soon open another location in Richmond. I came here twice before and I’ve been addicted to their sizzling plates. You can super full for $12.

I came here again for a ChineseBites dinner with my fellow food bloggers.

Yam Fries is probably one of the last things I would think would appear on a menu of a Taiwanese restaurant. It tasted good, but I wouldn’t normally order it off the menu unless I wanted something to nibble on with bubble tea.

Wonton with Chili Oil was good. Meaty plump wonton pieces wrapped in a thin wonton wrapper. If you like it more spicy, go ask for some hot sauce.

Stewed tofu with garlic sauce was alright.

Five spice beef wrap was ok. It fell apart easily as the wrap itself was a bit thick.

Deep fried chicken nuggets is a must have dish at any Taiwanese restaurant. Well seasoned and very crunch. Yum.

Thai style chicken was good, nice sweet sauce on top, but of all the deep-fried chicken items, I would stick with the Deep fried chicken nuggets.

Deep fried pork chop was tender, well seasoned and I really did enjoy this. Good appetizer if you just want to pick away at something.

BBQ chicken is probably not an item you want to order on its own. You may want to order it as a combo with rice. The skin in spiced really well.

House special beef noodle soup was ok, but I found the beef to be a bit tough.

Taiwanese cold noodle is a great item for the summer. It has peanut sauce, cucumbers, carrots and the noodle. You mixed it all up together and enjoy.

Taiwanese Braised Minced Pork Rice with meat sauce, tea egg, pork fluff and pickled mustard greens. It was really good! One of the must order items here.

Taiwanese style chicken steak with black pepper sauce is one of my favorite item to order here. You have so much going on with this dish and you will get full. Highly recommended. You can choose either noodle or rice.

Taiwanese style steak with black pepper sauce is the same as the dish above but just the protein is different. I liked this dish too but My personal preference is to get the chicken instead. Don’t get me wrong, both dishes are awesome.

Milk Tea with Pearls is definitely a must if you want to indulge in the whole experience. I wanted to get it with real milk, but they didn’t have it on hand to accommodate. They did use the powdered milk to make it. It tasted good, but

Overall, the food is pretty good at Strike, but the best way to enjoy your time at Strike is to order the combos or the sizzling plates.

We rate Strike:

Address:
3217 W Broadway
Vancouver, BC

Facebook Page:
https://www.facebook.com/pages/Strike/113553352131031

In Canadian

Mosaic Bar and Grille: New Summer Menu

July 20, 2013

Mosaic Bar & Grille is located in the Hyatt Vancouver on Burrard and Georgia Street. They specialize in locally sourced produce, sustainable seafood and choice ingredients with careful and creative preparation.

Their menu’s change often to really adapt to the seasonal ingredients. You are guaranteed that you will find something yummy on their new Summer menu.

Related Links:

As usual, the meal starts off with complimentary biscuits that arrive as you wait for your meal. It’s fluffy and comes with butter.

Mosaic Martini is a mix of absolut raspberri vodka, absolut mandarin vodka, grey goose la poire vodka and cranberry juice.

The first little dish was to show us their gorgeous skuna bay king salmon that arrived that morning. Chef Heinrich was very excited about it and amazed by the quality, so he shared a little sampler with us.

The skuna bay king salmon lays on top of a brine, and squid ink then garnished with lemon lime caviar and an ice plant from San Diego. I did enjoy the fresh taste of the salmon with the different textures and tastes.

The second dish is the GBE Heirloom Tomato Salad. The tomatoes are quickly blanched quickly in a sou vide and infused with onion and garlic flavours. It is served with a 12 year old balsamic reduction, basil fluid gel, local greens, and buffalo mozzarella. It was like a caprese salad, simple yet very complex.

Crab Cannelloni is on top of an avocado mousse. Below the mousse is a crouton crust. It was good! The crab meat was nice and sweet to go with the creamy mousse and crunchy crouton crust. Great textures that worked really well together.

Seared Scallops with a fire roasted green pepper coulis, and a succotash made of sweet corn and roasted tomato. The scallops were great but I didn’t really think the succotash complimented the dish very well.

Pan Seared Ling Cod served with baby bell pepper and a tomato nage. The dish was ok, it needed some more flavour to enhance the flavour of the cod.

Slow Cooked Lamb Tenderloin was beautifully cooked. It is served on a pomme puree, mustard greens and a peppercorn sauce. This was my favorite dish of the night! Really good!

The Cassoulet is a french bean stew with organic heirloom runner beans, duck confit, oyama sausage, tomatoes, onions, garlic and duck jus. The dish was hearty and rich. I didn’t particularly like this dish, but perhaps because I was pretty full. This item is meant to be shared among the table.

Ricotta Cheesecake was garnished with strawberries and a mango puree. It was deliciously creamy!

Creme Brulee was served with some berries and 2 macarons.

Mosaic Chocolate Cake is always a must! The slice is huge and tastes really good.

Overall, the menu does have its hits and misses but it’s generally delicious.

Words of Wisdom:

Follow @CheftHeinrich on twitter, You can be up to date on new menus that he launches at Mosaic
Steps away from Burrard Skytrain
Free Mosaic Chocolate Cake on your birthday
Beef Carpaccio is a must!
Great service

We Rate Mosaic:

Address:
655 Burrard St
Vancouver, BC

Website:
http://vancouver.hyatt.com/

In Bakery

Forty Ninth Parallel Cafe and Lucky’s Doughnuts

July 19, 2013

On Main Street lies 49th Parallel Coffee Roasters that also serve Lucky’s Donuts. They keep it simple in this cafe by just serving coffee and donuts. You can’t come here without being tempted with a donut to go with your coffee.

Kamsicle and I decided to take a break at work and head to here for a snack. I’ve always heard much about it but never stopped by until now.

They have lots of seats and seems like a really cool place to just chill and do some work.

I got a Soy Latte and it was really good. Nice, strong and great taste.

Salted Caramel is a classic old fashioned donut dipped in a creamy caramel and finished with maldon salt. It wasn’t too sweet, but the caramel does stick a little bit to your teeth.

French Cruller is a French choux paste fried and topped with a vanilla glaze. This was very good! The donut was very soft on the inside and not too sweet.

Overall, I quite liked this place. It’s simple and not complicated. A great addition to the neighbourhood, and I’ll definitely be back.

We Rate Forty Ninth Parallel Cafe and Lucky’s Doughnuts:

Address:
2902 Main St
Vancouver, BC

Website:
http://www.luckysdoughnuts.com/

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