Foodology

Campbell’s Soup Flavours in Hong Kong

Diana Chan November 26, 2012 Hong Kong, product

When I was in Hong Kong, I was so amazed by the different soup flavours they have there compared to North America. They were actually good! My grandpa would secretly serve us some of these soups and we didn’t notice a difference. My favorites were Oxtail Soup and Hot & Sour Soup.

Have you tried any of these below?

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

X