Boiling Point 沸點臭臭鍋: Individual Hot Pot

Diana Chan December 17, 2013 South Burnaby, Taiwanese, Two Beakers

Boiling Point

Boiling Point is a US chain of Taiwanese personal size hotpots. You can find them mostly in California, Seattle and Vancouver. It was a cold day in Vancouver and we wanted something warm and comforting. What better way to warm up by consuming some hot pot.

What I liked about Boiling Point, is that each hot pot is personalized so you aren’t spreading germs.

Boiling Point

There’s a lot of seats, but it can get a bit cramped if you are sitting in the booth area.

Boiling Point

10 different types of hot pots and you can choose you degree of spiciness.

Boiling Point

Beef Hot Soup ($11.99) has nappa, vermicelli, beef slices, enoki mushroom, tomato, firm tofu, tempura, corn, meatball, kamaboko, tofu skin, and imitation crabstick.

Boiling Point

Korean Kimchi Hot Soup ($11.99) has nappa, vermicelli, pork slices, enoki mushroom, kamaboko, meatball, tempura, clam, fishball, kimchi, firm tofu, tofu skin, and imitation crabstick.

Boiling Point

Lamb Hot Soup ($11.99) has nappa, vermicelli, lamb, enoki mushroom, imitation crabstick, kamaboko, pork blood, tofu skin, mushroom, clam, sour mustard, and firm tofu.

Boiling Point

Taiwanese Spicy Hot Soup ($15.99) has taiwanese cabbage, instant noodle, beef, mushroom, tempera, clam, fishball, cuttlefish ring, pork blood, pork intestine, tofu skin, and frozen tofu. This hot is extremely hot and the size is much larger than the other ones.

You really need to be able to handle your spice if you want to order this.

Boiling Point

It comes with rice too.

Boiling Point

I love frozen tofu, so I ordered it on the side for a dollar and a bit more.

Overall, the hot pot was ok, but its too bad everything came already cooked. There’s no way to control the temperature of your hot pot as there is just a fire under the pot. It turns off when the fuel runs out. It lasts for a long time, so your soup will be boiling hot.

We Rate Boiling Point

5276 Kingsway
Burnaby, BC


Boiling Point (Kingsway) 沸點臭臭鍋 on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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