Bobii Frutii: Instagrammable Bubble Tea in Richmond

Diana Chan December 26, 2018 Bubble Tea, Cafe, Richmond, Taiwanese

Bobii Frutii just opened their first Canadian location in Richmond BC and started in Taiwan, with another location in Singapore. They specialize in Instagrammable bubble teas that don’t have any artificial preservatives, stabilizers, or artificial colouring. The drinks are very beautiful, but we decided to stop here to see if it lives up to the hype.


The store has a few seats inside but its not too busy when we went on a weekday afternoon. The interior has a lot of concrete greys and brown woody colours.


Extraordinary Bubble Milk Tea 不甘平凡

This extraordinary bubble milk tea is made with layers of red tea, milk and brown sugar pearls. A classic choice and you can really taste the subtle brown sugar in the pearls that aren’t too over powering and it works nicely with the tea and milk. Delicious. Make sure it mix it before you drink it to incorporate all the layers.

Don’t Want to Work 不想上班

The name of this drink is so cheeky. It is made with oolong tea, milk and their Butterfly Pea Pearls. It looks similar to the extraordinary milk tea and taste similar but less sweet due to the type of pearls.

Uji Snow 宇治初雪

One of the more expensive options at Bobii Frutii and it’s their Matcha beverages as they use carefully selected Marukyu-Koyamaen matcha from Uji, Kyoto. Each order is hand whisked to ensure quality.

There is matcha, milk and their original pearls in this drink. The matcha is so good and you can taste the quality and its not too sweet. A good ratio of tea and sweetness.

Final Thoughts

Overall, it’s a good quality of bubble tea, looks great, tastes great, but it is higher in price compared to other bubble tea shops in the area. With so many options in Richmond, it’s definitely hard to compete.

157-4800 No 3 Rd, Richmond, BC


About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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