Foodology

Bobii Frutii Richmond: We Tried 10 Items on the Menu

Diana Chan February 21, 2019 Bubble Tea, Cafe, Richmond

We are back at Bobii Frutii in Richmond BC to try even more items off the menu with some friends. Last time we only made a small dent in the menu, but there is so much more to try beyond their signature drinks.

I really like their drinks since it’s more tea-forward and not too sweet. They really take their time to craft the drinks, so the quality is definitely there. Plus, the drinks look pretty amazing.

There are some drinks like the matcha series are a tad more expensive but that’s because of the ingredients they use must be imported to retain the similar standards of Bobii Frutii around the world.

Interior

The space is quiet during the weekday, so that means there are tons of tables and wifi if you’re looking for that sort of thing.

I Don’t Want to Work

This has Oolong Tea, Milk and Butterfly Pea Boba. It’s not too sweet at all and the essence of oolong is nice. Very similar to the extraordinary milk tea but not as sweet.

I Don’t Want to Grow Up

This has Strawberry, Mango, Milk and Yogurt. Similar to the other drinks, they keep them in separate layers without mixing. It’s nice that you can taste both of the layers. Yet again, another good drink for the Summer.

Pandora Treasures

This beautiful drink has lemon, honey, Butterfly Pea Bobii and their Original Bobii. Definitely more icy but the lemon and honey combination work well together. Would be great and refreshing for a hot summers day.

Uji Snow

One of the more expensive options at Bobii Frutii and it’s their Matcha beverages as they use carefully selected Marukyu-Koyamaen matcha from Uji, Kyoto. Each order is hand whisked to ensure quality.

There is matcha, milk and their original pearls in this drink. The matcha is so good and you can taste the quality and its not too sweet. A good ratio of tea and sweetness.

Uji Snow Koicha Thick Tea

We were intrigued by this on the menu as it said ‘thick tea’. It’s very similar to the Uji Snow but with stronger intensity of matcha. If you look closely, it does have a darker colour to it.

Mermaid’s Tears

Sounds like a sad drink but isn’t. It is made with blended ice with mango, lemon, honey, milk and topped with Butterfly Pea Bobii.

Definitely super Instagrammable and delicious. It will give you a brain freeze if you drink it too fast but the flavours are nice.

Grapefruit Oolong Tea

This was a special they had in store and it has fresh grapefruit, and oolong tea in a slush format, then topped with a real slice of grapefruit. Very refreshing and the oolong tea is strong and compliments the grapefruit well.

Childhood Memory

This has brown sugar, bobii, and organic milk. Since the brown sugar milk beverages are making a big splash in Asia and now in Vancouver, almost every bubble tea shop has their own version.

This version by Bobii Frutii isn’t too sweet but has a good ratio of the bobii, milk and brown sugar. Definitely one of my favourites as I feel other places in town are too sweet or have bad pearls.

Yuzu Green Tea

This is very nice. The green tea taste pairs well with the yuzu like those Korean marmalade beverages. We got is as a slush but you can make it how you like. You can add different bobii to it too.

Uji Milk Foam

Look at the intense colour of that uji matcha. They do not skimp out of matcha at all. It is topped with the cheesy salty sweet milk foam on top. It’s not for everyone but if you are a milk foam lover, this might be for you.

Final Thoughts

Overall, Bobii Frutii is one of my favourite bubble tea places in Metro Vancouver, but it’s always a bit far for me personally as it can be a 45 minute drive. When I am in Richmond, I would recommend it to friends. The quality is there and is unique aesthetic quality when you look at the drinks.

Address:
157-4800 No 3 Rd, Richmond, BC

Website:
https://www.instagram.com/bobiifrutii.richmond/

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About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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