Black Rice Izakaya continues to offer seasonal items on top of their regular menu.They are located near the Vancouver Public Library and BC Place. A very convenient location serving up Japanese izakaya, fresh specialty seafood, sushi rolls, sake and cocktails.
We were invited back again to check out these new items.
They have bar seating with a few high tops at the front of the restaurant and then larger tables in the back that can seat more people.
This has a minced Prime Angus beef patty with mozzarella and deep fried in Panko. Perfect for the winter as it’s very comforting and delicious. The panko makes for a crisp exterior with the beef and cheese hiding inside.
Angus Tenderloin Steak
This hot stone grill is topped with sous vide prime angus tenderloin, shiitake mushroom, asparagus, and house-made black truffle butter.
A fun dish and the truffle butter just amplified the flavour of the angus tenderloin.
Spicy Grilled Chicken
This is sous vide spicy marinated chicken thigh and its then finished on a charcoal grill. It’s the chef’s favourite dish and would go really well with rice to balance out the spice and salt.
This has beet cured salmon with pickled pearl onion and feta cheese. Then served with an herb avocado puree. A refreshing dish and interesting to see feta as a combination but it worked.
Beef Tongue Carpaccio
This has sliced sous vide beef tongue with fried onion, ponzu and mushroom puree. It was buttery, tender and delicious.
Aburi Hakozushi platter
This stunning platter has their signature Aburi salmon, Aburi Saba, Aburi negitoro, and Aburi scallop. A good way to try their different Aburi offerings at Black Rice Izakaya.
Aburi Platter for 2
This new Aburi Platter on the winter menu is composed of
- 6 pieces of spicy salmon halo
- 8 pieces of black mentaiko roll
- 4 pieces of chef’s choice aburi nigiri
They have a small vegan menu, but one of those items are their vegan hakozushi that comes in two kinds. One had a heavy taste of guacamole and heavy lemon taste and the other had more avocado with a thin green veggie layer on top.
Sashimi Seafood Platter
This sashimi platter is incredible looking and great for a few people to share, this included:
- Whole Horse Mackerel
- Uni – Sea Urchin (Fave)
- Button Shrimp
- Golden Eye Sea Bream
- Red Sea Bream
- Yellow Tale Amberjack
- Greater Amberjack
- Seared Sockeye Salmon
It’s stunning, tasted fresh and will really impress your guests.
The new items on the menu are a great addition to their regular menu like the Mentaiko Udon, Beef and Enoki Stone Bowl, and Black Angus Nigiri.
782 Cambie St, Vancouver, BC