BiBo Pizzeria: Italian Food at McArthur Glen Designer Outlet

Diana Chan October 7, 2016 Italian, pizza, Richmond, Three Beakers


BiBo Pizzeria has opened their second location at McArthur Glen Designer Outlet. They specialize in authentic Neapolitan pizza and handmade pastas created from the highest quality ingredients selected specially by their team and imported directly from the gardens and farms of Italy.

I came here as a guest of McArthur Glen Designer Outlet to try out BiBo’s signature menu items.



The interior is large and has lots of seats, so they can cater to small to large groups. They also hots private parties too.



Gavi di Gavi is their exclusive white wine made for Bibo. Wine and Italian food go very well together.

Sangiovese Tollo is their signature red wine pairs very well with their pasta and pizza dishes.


Neapolitan pizza


Pizza Crudo has fresh tomato, mozzarella, Parma prosciutto, arugula,  and Parmigiano Reggiano. Very fresh ingredients on top and I love the prosciutto and Parmigiano Reggiano.


Pizza Diavola has tomato, mozzarella, and pepperoni. Nice and meaty. I like the parts of the pepperoni that get crisp on the edge.


Pizza margherita has tomato, mozzarella, and basil. A nice char on the pizza and crunchy crust. I love a good simple pizza. One of my favourites.

Handmade pasta


Ravioli ricotta e spinaci has handmade ravioli stuffed with ricotta and spinach, served with Italian datterini tomato sauce. Large pieces of ravioli and tastes good.


Gnocchi alla Tirolese has handmade gnocchi with speck, radicchio, gorgonzola, and sprinkled with walnuts. I felt this dish was pretty rich and heavy. It’s best shared with a group rather eating it all yourself.

Final Thoughts


Overall, the food is decent, but I felt the pizza could be more crisp in the centre. The centre is a tad soggy.

They also have gluten-free options for their pizza and pasta dishes.

We Rate BiBo Pizzeria3rated

1067c Templeton Station Rd, Richmond


BiBo Pizzeria Menu, Reviews, Photos, Location and Info - Zomato

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.


  1. Nosh and Nibble October 9, 2016 at 7:28 pm

    Some of that pizza looks really charred on the crust :S

  2. kevin c October 13, 2016 at 2:29 pm

    Hi Diana,

    Bibo does a Neopolitan style pizza, they’re about as close as you can get without getting certified. Neopolitan pizza are always soft/soggy in the center. It’s how it’s traditionally done.


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