Foodology

Baru Latino: Dine Out Vancouver

Foodology January 17, 2015 Kitsilano, Late Night, Latin American, Three Beakers

baru-latino-outer

Baru Latino is located in the Point Grey area close to UBC. They serve up Latin cuisine and use responsibly caught seafood and local ingredients in their dishes.  They also have classic and original drinks.

My friends and I decided to come here for Dine Out Vancouver for their 3 course meal for $28. We made reservations since we had a group of 7.

baru-latino-blood-orange

Blood Orange Mojito is what KoreanGirl to start off the meal. She enjoyed it but it was quite strong.

baru-latino-shrimp

Chili Prawns comes with 3 pieces and tossed with their homemade house sauce. The sauce was quite spicy, so if you cant’ take the heat, don’t order this dish. The size of the appetizer was also a tad small.

baru-latino-beef

Beef Tiradito is seared beef carpaccio with chimichurri, greens, yam hay and flatbread. It tasted ok, but the beef lacked much flavour. Most of the flavour comes from the chimichurri sauce and the little plums.

baru-latino-ceviche

Ecuadorian Red Ceviche has citrus marinated scallops, shrimp, octopus in a roasted red pepper and smoked tomato mojo. It is served with a plantain chip.

My friends thought it was decent but the size was pretty small.

baru-latino-paella

Paella Baru has chorizo, chicken, mussels, prawns, scallops, and halibut tossed with rice, cilantro, smokey salsa with homemade flatbread. It was good said my friends.

baru-latino-halibut

Cartagena Crusted Halibut has a plantain crusted halibut with seasonal vegetables and roasted tomatoes, served on a coconut polenta, finished with a tamarind glaze, and topped with crispy yam hay.

The coconut polenta was cold and didn’t match well with the hot halibut. The halibut was bland and needed the help of the sauce to keep it flavourful.

baru-latino-stew

Costillas de Res is slow braised beef short ribs on mashed potatoes with seasonal vegetables finished with guava mojo. My friend said it was good and flavourful.

baru-latino-flan

Latin Flan has orange blossom with caramel. It is topped with blueberry puree and a gooseberry. The plan was sweet and it tasted like condensed milk. We all loved it. The blueberry puree worked well with it to balance out the sweetness.

Overall, with the DineOut Vancouver deal, this place was packed and made the service slow and uncomfortable. The food would take about 30 minutes per dish to come out. Some of the dishes lacked the care and attention to keep up with the rush of orders. Servers were hustling to make sure customers had a good time, but didn’t quite hit the mark. For the $28 menu, it offers you a taste of whats on the menu. I’m not 100% sure if the small appetizers are the original sizes on their menu.

We Rate Baru Latino

Address:
2535 Alma St
Vancouver, BC

Website:
http://www.barulatino.com/

Baru Latino on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

  • I came here on the weekend and I totally agree about the wait between dishes for my large group. I could have walked over to True Confections and finished a slice by the time the entrees were coming out! :/