Foodology

Backcountry Brewing in Squamish

Foodology June 1, 2017 Brewery, Four Beakers, Squamish

Backcountry Brewing in Squamish is another craft brewery that just opened up in April of 2017. They join the great craft brewery scene in Squamish as the 3rd craft brewery here.

Tasting Room

The tasting room has a very good size and very homey inside. It was pretty busy here on the weekend around 3pm. All the tables and the bar seats were occupied.

The beer was flowing and lots of pizza was being consumed here.

Flights

I got a flight and I had the Squamish Lagger, Ridgerunner Pilsner, and the Trailbreaker Pale ale. I got them to choose the lighter less hoppy beers. All 3 were delicious.

Oyama Sausage

The juicy Oyama Sausage is wrapped in pizza dough and there are some pickles on the side. The pizza dough was deliciously crisp and the sausage inside was super delicious.

Soppresetta Pizza

The pizza has soppressetta salami, kalamata olives, confit garlic, onion, chili, and cream sauce.

I love the thin crust and it’s so crunchy. A good amount of toppings and I love the subtle spicy kick from the salami.

Final Thoughts

Overall, we really loved our experience here. The beer is great and also the food is really spot on. I’ll definitely be back.

We Rate Backcountry Brewing: 

Address:
405-1201 Commercial Way, Squamish, BC

Websitehttps://www.backcountrybrewing.com/

Backcountry Brewing Menu, Reviews, Photos, Location and Info - Zomato

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.