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Things are heating up as Subway® Canada announces two all-new menu items dreamed up with the help of Toronto Raptors’ Scottie Barnes and Chris Boucher. Following the introduction of Scottie’s self-proclaimed “Bowlway” menu in 2022, the new Jerk-Spiced Chicken Rice Bowl and Jerk-Spiced Steak Rice Bowl are inspired by both players’ Caribbean heritage and their personal taste preferences and are now available nationwide.

“Jerk chicken is one of the most popular dishes in Jamaica, and with my dad being Jamaican, I grew up loving it,” says Barnes. “When you think jerk chicken, you think of spices like chili peppers and allspice, which really come through in Subway’s Jerk-Spiced Chicken Bowl, which pairs perfectly with the other bowl ingredients.”

Scottie’s Jerk-Spiced Chicken Rice Bowl features some of his favourite ingredients, like banana peppers and rotisserie-style chicken, while Chris’s Jerk-Spiced Steak Rice Bowl includes his favourite flavour pairing, steak and cheese. Both will combine a cool, crunchy hit of lettuce, tomatoes, cucumber, and crispy onions for unparalleled flavour and topped with a hit of jerk aioli.

“The food I eat plays a massive role in maintaining my competitive edge, and Subway has always been a go-to for a quick, complete, and delicious meal,” says Boucher. “The Jerk-Spiced Steak Rice Bowl features my favourite combo – steak and cheese – and helps me stay focused on and off the court.”

Entering a New Era of Bowlway

Alongside the new bowls, Scottie and Chris will be featured in upcoming TV spots that see them go from baller to bowler status while welcoming Canadians to a new era of Bowlway.

Inspired by Scottie’s love of bowling (after all, he’s the winner of the Barnes family bowling competition!), hungry bowl aficionados can now bowl like Scottie and Chris – and even win the title of ‘Canada’s Most Ballin’ Bowler.’

To celebrate Scottie and Chris’s bowler status and the delicious new bowls, Subway Canada is announcing a nationwide search for Canada’s Most Ballin’ Bowler, with winners set to have the opportunity to bowl with the pair, as well as win tickets to a Toronto Raptors game at Scotiabank Arena later this month. *

“Subway Canada is passionate about bringing Canadians closer to the sports they love,” says Lisa Mazurkewich, Head of Marketing at Subway Canada. “When we learned that Scottie is an avid bowler and the three-time winner of the Barnes family bowling competition we knew we wanted to highlight his passion for the game – and bring an element of fun for Canadians to participate in. We’re excited to continue evolving our menu with tastes that Canadians are after – and bring them unique opportunities with some beloved NBA stars.”

From now until January 17th, Canadians can show how they channel their inner ballin’ bowler by sharing videos or pictures on Instagram with the hashtag #BowlwayBaller. From weird and wacky to eye-popping bowling ‘fits, Subway Canada is looking for bowlers of all styles to show their stuff.

Learn more about Canada’s Most Ballin’ Bowler contest by visiting @SubwayCanada on Instagram.

To enjoy these two brand-new, mouth-watering additions to the Subway Canada menu, bowl lovers nationwide can find them in restaurants or for takeout and delivery** via the Subway Canada App or third-party delivery platforms.

Join Subway® Canada’s online community at www.facebook.com/SubwayCanada or follow @SubwayCanada on Instagram and @Subway_Canada on TikTok.

*NO PURCHASE NECESSARY. Open to legal residents of Canada who have reached the age of majority in their province or territory of residence at the time of entry. Starts at 12:01 am EST on January 4th, 2024 and ends on January 17, 2024, at 11:59 p.m. EST. To enter, eligible entrants must: (i) follow @SubwayCanada or @SubwayQuebec on Instagram, (ii) post a photo or video of themselves “bowling” on their Instagram feed with the hashtag #BowlwayBaller, (iii) tag @SubwayCanada or @SubwayQuebec in their Post, and A free e-mail entry method is also available. Three (3) Prize, each: round-trip transportation to Toronto for two, two (2) nights hotel accommodation for two (2) people, two (2) lower bowl tickets to the Toronto Raptors game at Scotiabank Arena on January 26, 2024, $1,000.00 CAD pre-paid gift card, and $1,300 CAD Subway Gift Card (ARV: $3,400). Prizes randomly drawn on January 18, 2024, at 9:00 AM EST in Toronto. Odds of winning depend on the number of eligible entries received. Maximum 1 entry per person. Must correctly answer mathematical skill-testing question to win. For complete details see Official Rules available at: https://www.subway.com/en-ca/legal/terms-of-use. Sponsor: Subway Franchisee Canadian Advertising Trust.

**Delivery available in select areas. Delivery fees, including service fee, may apply.

The Victor is lighting up the nights of the new year by adding a number of new food, drink and entertainment features to the fresh sheet at the popular downtown Vancouver steakhouse located on the 6th floor of the Parq Vancouver Casino (39 Smithe Street).

Starting January 10 and every Wednesday from 6 to 9 p.m., talented local vocal trio The Agency Singers will take centre stage at the restaurant and bring the house down with renditions of vintage-style classics including jazz, swing and ragtime in addition to popular modern music with a throwback twist.

The Victor has also added a new ‘Showcase Menu’ to the nightly lineup that brings together the best of farms, fields and oceans and wine pairings hand-picked from the Victor cellars and features:

from the raw bar:

KAMPACHI CARPACCIO $24

calamansi yuzu kosho vinaigrette,

mizuna, red onion, grapefruit

suggested pairing:

Gerard Bertrand ‘Orange Gold’ 6oz $17 / btl $73

Chardonnay/Grenache Blanc/Viognier

VICTORIOUS ROLL $45

foie gras, Hokkaido scallop, wagyu,

Northern Divine caviar, cucumber,

shiso, kabayaki sauce

suggested pairing:

Prunotto 6oz $38 / btl $164

Barbaresco

fired up:

SEARED SCALLOP & CRISPY

FRASER VALLEY PORK BELLY $48

romesco sauce, sautéed kale, red wine jus

suggested pairing:

St. Innocent ‘Temperance Hill’ 6oz $36 / btl $155

Pinot Noir

PEACE COUNTRY LAMB SHANK $48

gnocchi, heirloom carrots, caramelized

oyster mushrooms, tzatziki, braising jus

suggested pairing:

Phantom Creek Estates ‘Becker

Vineyard’ Cuvée 6oz $30 / btl $129

Cabernet Franc, Cabernet Sauvignon, Merlot

SNAKE RIVER FARMS ZABUTON WAGYU $69

teriyaki glaze, asparagus, wasabi mashed potatoes

suggested pairing:

Checkmate ‘Silent Bishop’ 6oz $40 / btl $172

Merlot

BASQUE CHEESECAKE $15

fresh citrus, citrus marmalade, blood orange sauce

suggested pairing:

Tokaj Aszu Chateau Dereszla 2oz $19 / btl $162

Behind the pine, the Victor’s bartending team is also showcasing a new list of libations that includes the bittersweet, stiff ‘Smokin’ Jukebox Classic’ (Bombay Sapphire, red vermouth, rosemary infused Select 1920 aperitivo), $21; bright and effervescent ‘Timeless Beauty’ (Roku gin, sake, peach, matcha, bubbles, gold), $21; bold and smoky ‘The Jazzual Suspect’ (Patrón añejo, mezcal, coffee liqueur, amaro, coffee & orange bitters), $36; sweet-meets-sour ‘Baby Love’ (Grey Goose, Cynar, ginger, pineapple, coconut), $21; and the velvety, warming notes of ‘All About That Bass’ (Bacardi spiced, Cloud House cold brew, rum, licor 43, espresso).

The Victor is open for dinner Mondays to Thursdays from 5 to 11 p.m., Fridays and Saturdays from 5 p.m. to midnight and Sundays for brunch from 10 a.m. to 2:30 p.m. and dinner from 5 to 10:30 p.m.

RESERVATIONS

Reservations can be made at parqvancouver.com/food-drink/the-victor/.

On Friday, January 19, prepare for an evening of whisky immersion and culinary discovery as Fairmont Empress proudly presents, ‘The Dalmore: The Making of a Masterpiece.’ The hotel invites guests to be a part of an exclusive whisky tasting experience set in the rich ambience of the Bengal Lounge. Indulge in a five-course dinner thoughtfully paired with finely aged whiskies from the renowned Dalmore distillery.
 
For 185 years, The Dalmore has been at the forefront of whisky craftsmanship, blending tradition and innovation to create expressions that have been defined as masterpieces. Now, in partnership with Fairmont Empress, guests will have the rare opportunity to explore The Dalmore’s iconic Principal Collection of Highland Single Malt whiskies. The dinner will include six distinct pours featuring: The Dalmore 12, The Dalmore 18, Cigar Malt Reserve, King Alexander III, Port Wood Reserve, and The Dalmore 21. Offering a journey through their exquisite range, culminating with the pinnacle of the collection, the rare and refined 21-year-old expression.
 
Fairmont Empress’ culinary team will pair each pour with an exquisite dish to create an enhanced flavour profiling the drinks’ depth, complexity, or smoky characteristics. The menu features foie gras, ham hock terrine, bison short rib, venison fillet, and citrus lemon poppyseed cake for dessert. The evening will be hosted by Dalmore’s Senior Brand Ambassador, Louis-Jérôme Barbosa-Doise, and Single Malt Specialist, Emma Coady, who will unveil the nuances and character of each whisky. Limited tickets are available. To secure your tickets, click here.
 
Q Bar is also offering an ‘Aging Up Flight’ featuring The Dalmore 12, The Dalmore 18, and The Dalmore 21. The Dalmore flight is available from now until March for whisky enthusiasts and connoisseurs.

Brazilian açai chain, OAKBERRY is thrilled to announce their third Vancouver location will be opening on January 6, 2024 at 533 West 8th Avenue. Their largest location in the city so far, this will be the third of five OAKBERRY locations in Vancouver, as part of the brand’s Western Canadian expansion. To celebrate the opening, OAKBERRY will be giving away free signature açai bowls to the first 50 guests at their West 8th Avenue location on January 6th starting at 12pm.

OAKBERRY’s menu features signature açai smoothies and bowls crafted from entirely natural ingredients, free from artificial dyes, preservatives or syrups. These offerings are customizable in small, medium, and large sizes, allowing customers to tailor them to their preferences. OAKBERRY smoothie prices range from $9.99 to $15.99 and will include up to 3 toppings, whereas bowl prices range from $11.49 to $17.99 and offer unlimited toppings, each layered between deliciously blended açai. Topping options include fresh fruits like bananas, strawberries, and blueberries, as well as granola, chia pudding, cacao nibs, and Milk Ninho. OAKBERRY snacks are also available to purchase, including Peanut Butter Bites, 3 different flavours of protein bars, and OAK Matcha Energy Teas.

OAKBERRY West 8th Avenue will officially open its doors to the public at 12pm on January 6, 2024 at 533 West 8th Avenue and will be open from 9am-10pm daily thereafter. Covering an area of over 700 square feet, the design will include OAKBERRY’s signature purple colour and warm wood tones, while making use of the larger space to offer guests more café-style seating. The new store will provide a locale in which to unwind with an antioxidant rich treat in the Mount Pleasant and Cambie Village area. For more information and the latest updates, follow @oakberry.ca on Instagram or visit www.oakberrycanada.ca.

 In the chill of winter, Vancouver transforms into a cozy haven during the month-long Greater Vancouver Hot Chocolate Festival, dedicated to the rich and indulgent delight of hot chocolate. Back for another exciting festival and last year’s success with the showstopping “Raincouver”, Vancouver’s Honolulu Coffee is thrilled to be a part of the popular annual event’s 14th installment, which runs January, 13 to February 14, 2024
Honolulu Coffee consistently presents some of the most unforgettable hot chocolate creations for the festival, and 2024 is no exception. The café’s imaginative drinks for this year’s Hot Chocolate Festival are sure to create a lasting impression while helping make cherished memories for all who indulge in the delightful world of cocoa and creativity.

Here are Honolulu Coffee’s playful drinks, both available during the 2024 Greater Vancouver Hot Chocolate Festival:

  • Snow-Coco – $12. The finest 70% dark chocolate blended with steamed oat milk, creating a creamy canvas for the artistry to come. A drizzle of Macadamia nut and coconut syrup adds an exotic twist, while two marshmallow snowmen create a winter wonderland in your cup. Every sip is a sweet escape to a snowy, cocoa-filled dream. Note: The beverage is plant-based, however the marshmallow snowmen contain gelatin and are not vegan.
  • Calli-Coco  – $14. A fun hot chocolate with INK-spiration! The base is a heavenly blend of 28% white chocolate and perfectly steamed milk. On the side: a glass of jet-black enchantment, a concoction of activated charcoal power, sesame paste and the fragrant touch of Earl Grey. With the provided brush pen, the canvas is yours to paint. To add a touch of your artistic experience, this set include a delicate fortune cookie, offering not just a drink but a journey of self-expression and discovery. Note: The brush pen is sanitized, single-use, and complimentary.

As an exciting bonus, this year Honolulu Coffee has something even sweeter to go with your cup of hot chocolate: The chance to win a $100 Honolulu Coffee gift card! Every customer who orders the Calli-Coco can enter to win by sharing their brush pen canvas artwork on Instagram. Each week during the four-week run of the Hot Chocolate Festival, the Honolulu Coffee team will choose the inspired art from one creative hot chocolate fan to receive a $100 gift card to the cafe. To enter, follow @honolulucoffeeyvr on Instagram, use the #myCalliCoco hashtag, post your drink and tag Honolulu Coffee.“The Greater Vancouver Hot Chocolate Festival is one of our favourite times of year,” said Ming Yang, owner of all three Honolulu Coffee locations in Vancouver. “We are so proud of our two incredible hot chocolates this year that push the boundaries of flavour and presentation. We can’t wait for our guests to come in and enjoy what we’ve created!”

For the latest about Honolulu Coffee Vancouver, go to honolulucoffeeyvr.com

Global tea drink brand SWEET7 will bring its beloved lineup of signature teas, fruit drinks and soft serve creations to a new corner of the world when it officially opens its first North American location in the heart of Downtown Vancouver at 1696 Robson Street on Friday, January 19.

To celebrate the grand opening and welcome locals and visitors alike to its first overseas store, SWEET7 Robson Street will offer SWEET7’s mango pamelo sago series, signature mango series and soft-serve series for 50% off Friday, January 19 through Sunday, January 21.

While new to North America, SWEET7 has long been a favourite of beverage aficionados the world over since it debuted in China in 2006. Today, SWEET7’s signature products are enjoyed by millions at more than 1,500 stories in 135+ cities.

Guests can customize drinks by selecting from an array of fresh, seasonal toppings and choosing the sweetness and temperature of each drink on the menu, which includes:

  • Mango Pomelo Sago Drinks in Signature, Cheesy, Coconut, and Mango Pomelo Sago with Soft Serve ice cream varieties;
  • Signature Mango Drinks in Green Tea with Jelly, Mango Yogurt, Coconut Milk with Mango and Mochi Balls, Mango & Passionfruit Slush, Mango Sago with Coconut Milk, and Mango Milkshake varieties;
  • Milk Tea in Jasmine, Oreo Cheesecake, Fresh Taro Milk Tea with Mochi Balls, Fresh Taro with Milk, Signature Milk Tea with Pearls, Strawberry Matcha, Bubur Cha Cha, and Brown Sugar Pearl varieties (1L Jumbo Bubble Tea sizes also available);
  • ·Fruit Tea flavours including Fresh Lemonade, Grape Iced Tea, Passionfruit Green Tea with Pearls & Coconut Jelly; Signature Iced Lemon Green Tea, and Strawberry Iced Tea (1L Jumbo Fruit Tea sizes also available);
  • A menu of Slush flavours featuring Super Strawberry or Grape with Jelly, Matcha Cheesy Smoothie, Avocado Milkshake, and Brown Sugar Pearl Smoothie;
  • Lattes in Rose Black Tea, Matcha, or Signature Roasted Oolong varieties;
  • Soft Serve Ice Cream flavours including Signature Vanilla/Coconut Cone, Mango Pomelo Sago Sundae, and Brown Sugar Pearl Sundae.

SWEET7 uses locally sourced ingredients and time-honoured brewing techniques to create each handcrafted beverage and eschews the use of artificial colours or flavours, which allows the fresh fruit and pure ingredients to shine through in every sip. The menu also features plant-based options for those with dietary or health concerns.

“We take pride in showcasing local ingredients as well as sourcing the best mangoes and other fruit rarely seen in Canada from around the world,” says the store manager. “We are both very excited to open our doors and introduce locals and visitors alike to the range of flavours that have made SWEET7 such a favourite around the world.”

The Robson Street location offers seating for 20 guests to enjoy its beverages in store or order for pickup via an easy-to-use website portal or to-go from third-party delivery platforms.

For more information or to receive the latest news from SWEET7, visit sweet7.ca

CoCo Fresh Tea & Juice, the prominent global bubble tea brand from Taiwan has just had a soft opening at its latest outlet on the Tsawwassen First Nation Land in Delta during the first weekend of December 2023.  Situated in Tsawwassen Mills, at 5000 Canoe Pass Way, Tsawwassen, near Gate 6 of the shopping mall, this marks the seventh store under the management of CoCo Tea YVR Group and the nineteenth in Greater Vancouver and the Lower Mainland.

For CoCo tea enthusiasts in the Delta area, the convenience of enjoying delicious bubble tea is within minutes, eliminating the need to travel to Surrey or Richmond.

“Tsawwassen Mills is such a great premium shopping destination. Shoppers can find value and variety for fashion and urban living at this bustling mall, ” says Yi, who oversees six other CoCo Fresh Tea & Juice locations in Richmond and Surrey under the CoCo Tea YVR group,  “and we are so honoured to be part of one of the busiest malls in the Lower Mainland and serving the delta communities.”

CoCo Tea YVR locations:
Blundell Centre: 140-8100 No.2 Rd, Richmond, BC
Continental Shopping Centre: 2116-3779 Sexsmith, Richmond, BC
Richmond Oval (coming soon): 115 – 6699 River Road, Richmond, BC
Guildford Town Centre:  2655-10355 152th Ave, Surrey, BC
Central City:  512-10153 King George Blvd, Surrey, BC
South Surrey: 910-15355 24 Ave, Surrey, BC
Tsawwassen Mills (soft opening): Gate 6 – 5000 Canoe Pass Way, Tsawwassen, BC

SEGA and Igloo announced their newest collaboration for the popular Sonic the Hedgehog cooler products. The latest collection includes coolers and drinkware designed with custom Sonic graphics inspired by the iconic Japanese shimbun (newspaper) stylings. The collection also features a minimal color palette with pops of yellow and blue.

See below for more details on the Sonic the Hedgehog Shimbun product line:

Sonic the Hedgehog Shimbun Playmate Elite – $49.99

  • Holds up to 30 cans 
  • Iconic tent-top design 
  • Push-button lid 

Sonic the Hedgehog Shimbun 16 Oz Can – $19.99

  • Durable stainless steel 
  • Advanced hot and cold retention 
  • Removable lid

Sonic the Hedgehog Shimbun Compact Cooler Bag – $29.99

  • Holds up to 9 cans 
  • Insulated liner keeps contents cool 
  • Custom Sonic print

The Sonic the Hedgehog Shimbun collection is available for purchase today at https://www.igloocoolers.com/collections/sonic-the-hedgehog

Nestled in the heart of Yoho National Park and big fans of the winter season, Truffle Pigs Bistro & Lodge delivers the perfect blend of culinary excellence, outdoor adventures, and unforgettable events. The locals favourite is the most wonderful place to experience the magic of the Canadian Rockies during the snowy months. 

Go Hog Wild at Truffle Pigs Bistro

Truffle Pigs Bistro was recently named Avenue’s Best Restaurant in the magazine’s Best of the Mountains 2023 category. This recognition is a testament to the exceptional culinary experience awaiting guests seeking the finest dining in the mountains.

The popular bistro is a family favourite known for consistently delicious cuisine. Chef Everett Cooper’s culinary artistry meets fresh local ingredients resulting in a vibrant celebration of top notch Canadian and international dishes. Winter menu highlights include: fried avocado and crab, slow and low lamb shank, monster mac, and only C.A.B. in town steak sandwich. 

View the full menu here

Make a dining reservation

Jennifer Coffman, the visionary behind Truffle Pigs Bistro & Lodge, takes pride in curating a 100% BC Wine list. By exclusively featuring BC wines, Truffle Pigs invites guests to enjoy the taste of the province’s burgeoning wine culture. The list showcases Jennifer’s dedication to the unique and exceptional flavours that British Columbia’s wine country has to offer.

 It’s been one delicious year since Sushi MAHANA opened its doors in North Vancouver and established itself as a culinary destination for its unique Kyushu-style sushi, which emphasizes harmonious combinations of ingredients. To celebrate, the restaurant is hosting an exclusive First Anniversary Sake Pairing Dinner on Wednesday, January 17, 2024, showcasing premium sake alongside its signature omakase sushi service.
 
“It has been an incredible year and a privilege to share with our valued guests the authentic Japanese culinary culture through MAHANA’s artistry of omakase sushi. We are immensely grateful for the support we’ve received from the community,” said Sushi MAHANA owner, Yuki Aida. “Our first anniversary is not just a celebration of time but a testament to our commitment to pushing culinary boundaries. As we look to the future, we are excited to continue crafting unforgettable dining experiences and further enriching culinary excellence.”
 
Created by Head Chef Hiroshi Hoshiko and Sous Chefs Rika “Ghinn” Ginnaga and Bryce Morris, MAHANA’s menu features carefully selected local and imported ingredients and a refined presentation for an exceptional chef’s choice omakase experience that changes with the seasons.
 
At the anniversary dinner, just 16 lucky guests will see it taken to new heights with a luxurious menu of winter delicacies like flash-cooked oysters, dipped in sweet soy sauce scented with watermelon radish and crispy apple for a bright, umami-forward start. Nigiri courses highlight the sweetness and richness of winter seafood, including kan birame (winter Japanese flounder), akagai (ark shell), and chu-toro (medium fatty tuna).
 
As the evening unfolds, Sake Samurai Patrick Ellis — President of Blue Note Saké, connoisseur of the art of sake and one of only 70 esteemed Sake Samurai promoting sake culture worldwide  — will expertly guide guests on a journey through the intricate world of premium sake, introducing them to rare gems from small breweries paired perfectly with the sushi courses.
 
This once-in-a-lifetime event, featuring the finest elements of authentic Japanese omakase matched artfully with the world of high-end sake, will be offered at two exclusive seatings on one night only.
 
RESERVATIONS
Sushi MAHANA’s First Anniversary Sake Pairing Dinner is $350 per person, plus tax and gratuity, and only 16 seats are available for this very special evening on January 17 during two seatings at 5:30 and 8:00 p.m. To secure your seat, book through the restaurant’s website at sushimahana.com.
 

Take your taste buds around the world at Dine Out Vancouver Festival’s most anticipated culinary event. The eighth annual Vancouver World Chef Exchange will bring award-winning chefs from global culinary hubs to a selection of MICHELIN recognized restaurants in Vancouver for a series of four collaborative dinners, featuring flavours from London, Ho Chi Minh City, and Oakland. Since its inception in 2016, more than 30 chefs from around the world have come to Vancouver for these exquisite collaborations.

This year during each event, the pairings will feature two MICHELIN recognized teams, from Bibs through to Stars, who will join forces to produce an incredible multi-course dinner at the Vancouver-based chef’s restaurant, taking inspiration from their respective restaurants’ most popular dishes; their own cultural influences and favourite fare, and local, seasonal ingredients.

The spirit of the Vancouver World Chef Exchange is one of collaboration and community building: sharing ideas and experiences, as well as developing relationships between Vancouver and international chefs and the destinations that have influenced their cooking.

Tickets for the Vancouver World Chef Exchange are now available for purchase. Be sure to book them quickly as seats are limited.

Dine Out Vancouver Festival 2024 Vancouver World Chef Exchange Pairings:

London’s Chef Jan Ostle and Vancouver’s Chef Matt Gostelow
Where: The Acorn
When: January 23 at 5:30 PM, 6:00 PM, 8:00 PM and 8:30 PM
Details: Join The Acorn’s Executive Chef Matt Gostelow and owner Shira Blustein in welcoming Chef & Owner of MICHELIN Green Starred Wilson’s Restaurant in London, UK, Jan Ostle, for a unique fusion of culinary talents and a celebration of sustainable gastronomy. This special event features a multi-course family-style tasting menu collaboratively crafted by Chef Matt Gostelow, the Acorn Kitchen team, and Chef Jan Ostle. There will also be thoughtful beverage pairings provided by Acorn Sommelier Shea Cunningham, promising an unforgettable evening for food enthusiasts and those passionate about the limitless possibilities of farm-to-plate vegetable-forward cuisine. Learn more here.

Ho Chi Minh City’s Chef Curtis Demyon and Vancouver’s Chef Warren Chow
Where: Wildlight Kitchen + Bar
When: February 1 at 6:00 PM
Details: MICHELIN Guide Young Chef Award recipient, Executive Chef Warren Chow of MICHELIN Guide-Recommended Wildlight Kitchen + Bar, looks forward to welcoming Chef Curtis Demyon of MICHELIN Guide-Recommended Elgin Saigon, in Ho Chi Minh City, Vietnam. A veteran of the Vancouver food scene, Curtis returns home to join Warren for this one-of-a-kind culinary experience which will combine their passions for utilizing local ingredients and fusing global flavours, all rooted in the training and experience that each has drawn from French and Western cooking. We are thrilled to pair these two talented young chefs who helm restaurants that both earned Recommended status in their respective cities’ 2023 MICHELIN Guides. Learn more here.

Oakland’s Chef Andres Giraldo Florez and Vancouver’s Chef Chanthy Yen
Where: Bacaro
When: February 2 at 5:30 PM and 8:30 PM
Details: Join ‘MICHELIN Guide-Recommended Bacaro’s Executive Chef Chanthy Yen in welcoming Chef Andres Giraldo Florez of ‘MICHELIN Guide-Bib Gourmand’ Snail Bar in Oakland, California for this exclusive collaboration. Savour a one night only culinary affair with an exclusively curated 8-course dinner showcasing a fusion of locally sourced ingredients, uniquely bold flavours and a pairing of dynamic wines. The seamless blend of styles will highlight the best of old world Venice and the vibrant spirit of Oakland. Learn more here.

London’s Chef Angela Hartnett and Vancouver’s Chef Andrea Carlson
Where: Burdock & Co
When: February 4, with select seating times available from 5:30 PM until late
Details: MICHELIN Guide One Star Burdock & Co. Executive Chef and Owner Andrea Carlson looks forward to welcoming Chef and Owner of MICHELIN Guide One Star Murano Restaurant in London, UK, Angela Hartnett, for a memorable night of dining as part of this year’s Vancouver World Chef Exchange. We are thrilled to be closing the series with this female MICHELIN Star duo which began back in April when Chef Andrea and Chef Angela collaborated on an exclusive dinner in London. Learn more here.

For more information, including ticket prices, visit dineoutvancouver.com/events.

Support for the Vancouver World Chef Exchange is provided by partners Air Canada and the Westin Bayshore, Vancouver. As official airline, Air Canada is offering a 15% discount for all base fares on the first 1,000 bookings made on flights from the United States to Vancouver and from within Canada to Vancouver for travel between January 15th 2024 to February 15th 2024. See dineoutvancouver.com/about/fly-with-air-canada/ for more details.

Dine Out Vancouver Festival runs from January 17 to February 4, 2024. Visit dineoutvancouver.com for more information. Diners can follow @DineOutVanFest on Instagram and Twitter and @DineOutVanFestival on Facebook for culinary inspiration. Follow along on #DOVF.

McDonald’s Canada has introduced new Happy Meal toys for this Winter – Crash Team Rumble. This will delight kids and gaming enthusiasts alike.

The iconic video game character, Crash Bandicoot, has made its way into the Happy Meal. Kids can now anticipate discovering Crash Team Rumble toys as part of their Happy Meal experience, accompanied with an additional digital game.

Happy Meals come with your choice of apples or fries, yogurt, and a drink.

  • 4 piece McNuggets
  • Snack wrap with Crispy Chicken
  • Snack wrap with grilled chicken
  • Cheeseburger
  • Hamburger
  • Hotcakes (breakfast)

Happy collecting!

Destination Greater Victoria and the Victoria Branch of the BC Restaurant & Foodservices Association (BCRFA) are collaborating again to present the highly anticipated event – Dine Around & Stay in Town Victoria for it’s 20th year. This beloved food festival showcases 40+ of Victoria’s finest restaurants, each offering enticing set three-course menus at affordable prices.

Embraced by both locals and visitors, the festival provides a diverse array of culinary delights and access to top-notch accommodations throughout the Greater Victoria area, creating a memorable experience for all.

From waterfront dining to cozy accommodations, here’s our guide to experiencing the best of family-friendly dining and staying in Victoria during Dine Around & Stay in Town on January 26 – February 11, 2024.

We got a sneak peek of Dine Around & Stay in Town Victoria and were hosted with our family to enjoy the family friendly city, accommodations, and restaurants.

Dining Delights

Spinnakers Gastro Brewpub

Spinnakers, a gastro brewpub in Victoria brings together local cuisine with artisanal beer. Holding the distinction of being Canada’s oldest licensed brewpub, Spinnakers stands as a trailblazer in the North American micro-brewing space embraced by both locals and beer enthusiasts from afar.

Their commitment to supporting Vancouver Island’s farmers shines through in Spinnakers’ menu, which proudly features locally sourced ingredients. When we were dining here, we were very impressed be their honey mussels sourced right from the island.

They are offering a $35 breakfast menu, $35 lunch menu, and $55 dinner menu.

The Courtney Room

Located in the Magnolia Hotel, The Courtney Room combines old-world charm with a modern twist. This elegant restaurant offers a diverse menu with a focus on classic dishes prepared with a contemporary flair. The ambiance is perfect for a romantic dinner or a celebratory meal.

When we were dining here for dinner, the portions were great and left us feeling full. The desserts were exceptional and we had to eat every single bite.

They are offering a $35 brunch menu, $35 lunch menu, and $65 dinner menu.

Vis-à-Vis

Nestled in one of Victoria’s most historic and renowned neighborhoods, Vis à Vis Wine & Charcuterie Bar embraces a philosophy of face-to-face connection. Settle into the best spot at the bar to experience a customized and captivating experience by their engaging staff while indulging in a glass of wine, locally crafted beer, or a signature cocktail.

We came here to preview their $55 dinner menu and we really enjoyed the Ling Cod as well as the Bison Shoulder. The bison was so tender and worth the $10 supplement cost.

They are offering a $55 dinner menu.

Vista 18

Located on the 18th floor of the Chateau Victoria Hotel & Suites is Victoria’s only rooftop restaurant and bar. Vista 18 opens at 5pm and offer a menu that features local and seasonal ingredients, which shine on the plate. As you dine with the scenic view of the city blow, enjoy the Dine Around & Stay in Town Victoria menu with their fantastic wine pairings. If you’re lucky enough, you may even catch a sunrise or sunset at Vista 18.

We previewed their $55 dinner menu and thought the menu was well balanced. The smoked turkey black bean soup had a depth of flavour and a kick of heat to it like a Mexican tortilla soup. The sous vide pork loin was a huge portion and the seasonal vegetables were great. Ending off with the pumpkin spice chocolate cheesecake was perfect.

They are offering a $55 dinner menu.

Staying in Style at the Chateau Victoria Hotel & Suites

Nestled in the heart of downtown Victoria, the Chateau Victoria Hotel & Suites is locally owned and operated. The hotel is designed with the comfort and enjoyment of families in mind, making it a perfect destination for those seeking a memorable and stress-free getaway.

Spacious Accommodations for Every Family Size

Chateau Victoria Hotel & Suites understands that families come in all shapes and sizes. With a variety of room options like spacious suites, ensuring everyone has their own comfortable space to relax after a day of exploration.

When we were staying here with our infant, it was great to have access to a baby crib as well as a kitchenette to prepare formula for the kiddo.

Convenient Family-Focused Dining

The hotel’s dining option – Vista 18 is convenient for families who want to dine-in or take out. We enjoyed the express breakfast option from our room where we preorder before midnight and shows up in the morning at your selected time slot. The breakfast options were nice and we enjoyed the Vista Breakfast along with a smoothie and coffee.

If you choose to dine-in, Vista 18 welcomes children, providing high chairs to make dining a breeze for families with young ones.

Central Location for Family Explorations

Situated in the heart of downtown Victoria, Chateau Victoria serves as a convenient starting point for family adventures. Within walking distance, families can explore attractions like the Royal BC Museum, Beacon Hill Park, and the bustling Inner Harbour. The hotel’s central location means that whether you’re embarking on a sightseeing tour or a leisurely stroll, everything you need is easily accessible.

You can also utilize their shuttle bus that will take you 5km from the hotel.

Dine Around and Stay in Town Victoria Gala: January 25

If you don’t have a lot of time and want to try over 40 of the restaurants part of Dine Around and Stay in Town Victoria, grab tickets to their Gala to kick off the 20th anniversary.

Hosted inside the Carson Hall at the Victoria Conference Centre, the Gala will feature mouthwatering bites and sips from 50+ local restaurants and beverage purveyors with live entertainment. The vendors at the gala aim to impress and delight attendees, while building excitement for the unique dining experiences that await during the 17-day Dine Around program.

Buy tickets: http://show.ps/l/93eb14d3/

Brunch lovers can bid bienvenue to a new dining experience that brings the celebrated aspects of French bistro culture and cuisine to West Van’s Ambleside neighbourhood when Meréon opens its doors at 1479 Clyde Ave. in early 2024.

The brainchild of owner and North Shore resident Ophelia Arida, Meréon promises to immerse locals and visitors alike in the iconic café culture found throughout France in a 52-seat space that will be open for brunch 5 days a week, Wednesday to Sunday, from 9 a.m. to 3 p.m.

The Merèon menu will marry time-honoured French recipes and classic techniques with West Coast ingredients delivered fresh daily to the culinary team in dishes like a trio of iconic Croque sandwiches (Monsieur, Madame, Forestière), Quiche du JourEggs en Cocotte, French Onion Soup, Signature Socca, West Coast Niçoise SaladDuck Confit Cassoulet, Steak Frites, and more.

The menu was envisioned by Emmanuel Joinville, the chef/owner and driving force behind the beloved Gastown Bar à Vin Jules Bistro, which has been a staple of the city’s dining scene since it first opened in 2007. Joinville began his career in 1981 in his hometown of Dijon, France as an apprentice at Chef Rene Villard’s Michelin 3-Starred restaurant Chateau Bourgogne and went on to become an acclaimed chef and restaurateur in his own right prior to emigrating to Vancouver with his family in 2000.

Ophelia took her inspiration for the name of the restaurant from ‘Mère’, the French language word for ‘mother’ and an honorary title bestowed upon female cooks in France and particularly the city of Lyon that dates to the 18th Century. The moniker is a nod to multiple women who helped Lyon stake its claim as the gastronomic centre of France, chief among them Mère Brazier, who is regarded as “the mother of modern French cooking.”

The seeds for the new restaurant were sown long ago during Ophelia’s many travels to France, when she developed an abiding love affair with the culture, cuisine and the simple joy found by bringing people together to the table to share a drink, a hearty meal, and make lasting memories.

“Those trips helped me develop my passion to host and showcase the sort of hospitality and home-spun cuisine for which French culture is so well known,” says Ophelia. “It’s a place that’s nostalgic, welcoming and evocative where guests can gather around the table and enjoy a little joie de vivre with friends, family and loved ones.”

For more information and to stay up to date on the latest developments prior to the official opening of Meréon, go to https://www.mereon.ca

Introducing your new favourite festive delight with a Canadian twist – the % Arabica Maple Latte!  In celebration of % Arabica’s presence in the Canadian market for over a year, they have unveiled a global limited-edition drink inspired by Canada’s abundant sugar maple trees, available now.

% Arabica is not just a coffee brand; it’s a lifestyle that embraces design and life’s simple pleasures. The delightful blend of the natural sweetness of maple syrup with our classic % Arabica bean blend will be sure to make a lasting impression. 

This addition to the menu is a limited-time offer, coinciding with the expansion into Canada with key locations at Yorkdale Shopping Centre and Union Station. This Canadian-inspired creation is the perfect drink to sip on during holiday shopping or winter commutes – it’s a celebration of what makes our country special. 

CoCo Fresh Tea & Juice kickstarts this festive season by inviting everyone to indulge in the luxurious taste of our EXCLUSIVE Red Velvet Milk Tea and Red Velvet Chocolate Slush!

While the Red Velvet Milk Tea is a luscious fusion of milk tea with a red velvet twist, topped with whipped cream and drizzled with chocolate sauce, the Red Velvet Chocolate Slush is a decadent blend of rich, frosty chocolate slush, blended with the delightful essence of red velvet. 

Both beverages are exclusively offered in a Medium Size, providing the ideal portion for a winter bubble tea break, and they are priced at just $5.75 each.

CoCo Tea YVR locations:
Blundell Centre: 140-8100 No.2 Rd, Richmond, BC
Continental Shopping Centre: 2116-3779 Sexsmith, Richmond, BC
Richmond Oval (coming soon): 115 – 6699 River Road, Richmond, BC
Guildford Town Centre:  2655-10355 152th Ave, Surrey, BC
Central City:  512-10153 King George Blvd, Surrey, BC
South Surrey: 910-15355 24 Ave, Surrey, BC
Tsawwassen Mills (soft opening): Gate 6 – 5000 Canoe Pass Way, Tsawwassen, BC

Gibson’s Finest Canadian Whisky, an award-winning local whisky not only serves as a delightful addition to holiday celebrations but also makes for that perfect eleventh-hour gift for friends and family. With a range of 4 variants, Gibson’s Finest ensures there is a gift to suit every Canadian. 

While Canadian whiskies only need to be aged for three years. Gibson’s Finest® is aged for well over three years to achieve its refined flavour and distinct character.

Gibson’s Finest Rare 12 Year Old Canadian Whisky

For those who appreciate age, character and flavour.

Gibson’s Finest® Rare 12 Year Old is one of the few whiskies possessing a guarantee of ageing so you can always be sure you are enjoying a smooth, exceptional 12 year old Canadian whisky. Gibson’s Finest® Rare 12 Year Old is a truly remarkable Canadian whisky that is renowned for its sophisticated character, extraordinary smoothness and outstanding flavour. 

Gibson’s Finest Sterling Canadian Whisky

For those who love entertaining and hosting.

Master blenders use a unique blend of aged whiskies to create the harmonious, well-balanced Gibson’s Finest® Sterling. Masterfully distilled, tenderly aged and blended to perfection resulting in a unique smooth taste. Gibson’s Finest® Sterling offers consumers a superior quality whisky that appeals to both entry level drinkers as well as everyday connoisseurs. 

Gibson’s Finest Bold 8 Year Old Canadian Whisky

For those who appreciate boldness. 

Gibson’s Finest® Bold is a smooth, full bodied whisky that dares to be different. Aged for 8 years and 92 Proof, Gibson’s Finest® Bold shines brightest when mixed with cola. 

Gibson’s Finest® Venerable 18 Year Old Canadian Whisky

For those who are the discerning connoisseurs. 

Gibson’s Finest® Venerable 18 Year Old is an elegant and sophisticated blend of rare 18 Year Old Canadian whiskies that is offered in limited edition. It is sweetly aromatic and rich in character. **Limited availability in Ontario and Quebec.  

Get crabby this holiday with Cambie Village’s Potluck Hawker Eatery (3424 Cambie Street) as the Southeast Asian restaurant welcomes the return of its special holiday crab feast – Potluck’s Crabmas Bundle. Available for a limited time, the popular take-out menu features guest favourites by chef-owner Justin Cheung, and is bundled with classic offerings such as the mee goreng, nasi goreng, brussels sprouts, and sambal eggplant. Pre-orders are available now online for pick-up every Friday and Saturday in December.

“This year, we decided to bring back our popular crab dinners, especially because guests have been asking when we would have them again,” explains Cheung. “We first introduced our famous crab meals back in 2020 for take-out only, and since then, we’ve had it on our menu in variation iterations. Although the crab is the star offering, we definitely recommend guests to add-on more dishes for an even bigger Southeast Asian feast.”

Potluck’s Crabmas Bundle is $188 (plus tax and gratuity) and serves four to six people. The meal also includes a litre of Thai Milk Tea for the whole family to enjoy and share. Guests can now pre-order via Tock or on its website. The festive dishes include:

Chicken Fried Crab
whole BC Dungeness crab

Crispy Chicken Wings
a pound of OG spice wings

Trio of Gravies
chili cranberry, black pepper and egg yolk

Mee Goreng
egg noodle wok fried with free-run chicken, vegetables, egg and curry powder

Nasi Goreng
jasmine rice wok fried with Chinese sausage, gailan, egg, rempah and kecap manis (sweet soy sauce)

Brussels Sprouts
caramelized with fish sauce caramel, pork floss and sesame

Sambal Eggplant
wok braised with house chili garlic sauce and Thai basil

For those looking to dine-in, Potluck is offering its popular Krabby Patty sliders again until the end of December, paired with the same trio of gravies; chili cranberry, black pepper and egg yolk. To secure a dine-in seat, guests can book through Tock here.

“We love to celebrate the holidays with our guests, whether it’s dining-in or taking Potluck home. It means the world to us when the community choose to celebrate and gather around our food,” adds Cheung.

Potluck’s Crabmas Bundle is available every every Friday and Saturday in December (December 15, 16, 22, 23, 29, 30) for pick-up between 11:30 a.m. to 8 p.m. Pre-orders are now open.

For more information, please visit www.potluckyvr.ca.