Andina Brewing Company in East Vancouver. It was founded by Colombian/Canadian brothers, Andrés and Nicolás Amaya. The Amaya Brothers have lived in Vancouver for more than 18 years and are passionate about beer, music, culture, and family and friends.They offer an environment that is a unique blend of South American and Canadian flavours. If you are looking for something new and out of the ordinary stop by their brewery and try the Ceviche paired with their beers.
The Tasting Lounge
You can get growler fills at the counter or enter the Tasting Lounge with lots of tables to enjoy your drinks and food. It was pretty busy on a Saturday night, so we had to wait a little bit until we were seated.
What’s a better time than having a few beers with friends and having fun.
Ceviche preparation and consumption is practically a religion in the coastal South and Central America. In Andina you will have a ceviche lineup that includes Peruvian, Colombian, Mexican and vegetarian versions. I ordered the House Ceviche with shrimp and it comes with 3 plantain chips. We all loved it and was surprised at the quality. It is a bit expensive, but it is so worth it.
The tasting flights for with 4 types. I didn’t know what to choose so I got them to suggest 4 kinds that were not too hoppy.
- Totuma, Kölsch
- Ay Ay Ay, Pale Ale
- Andina, Session Ale
- Mapalé, Milk Stout
Overall, I really enjoyed our time here with ceviche and beers. Definitely check this brewery out.
We Rate Andina Brewery:
1507 Powell St, Vancouver