Three of Vancouver’s landmark dining destinations will come together this Valentine’s Day to provide couples with an enchanting ‘Date Night at Home’ take-out menu, in addition to feature dishes for dine-in at select restaurant locations. This year, Seasons in the Park, The Sandbar and Cardero’s – all part of the Sequoia Company of Restaurants – will each offer the same one-night-only Valentine’s Day menu for sweethearts who plan on spending an intimate evening together at home. Available for pick-up at all three restaurant locations on Sunday, February 14, the three-course Date Night at Home dinner for two includes an array of sumptuous dishes inspired by the season of love, including a signature ravioli in rose sauce, Lobster Thermidor, and rich chocolate lava cake for dessert. All dishes are elegantly packaged and ready to reheat and serve for a delicious and stress-free date night.
SEQUOIA ‘DATE NIGHT AT HOME’ MENU $99 for two
APPETIZERS
Sequoia Signature Caesar Salad asiago, crisp capers, croutons, garlic anchovy dressing Spinach, Artichoke & Ricotta Ravioli herbed artichoke hearts, rose sauce
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ENTRÉE
choose one
Lobster Thermidor lobster meat, mushrooms, rich brandy cream sauce gruyère gratin
Slow Braised Bone- in Beef Short Rib buttery mashed potatoes, French green beans, red wine demi-glace
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DESSERT
Chocolate Lava Cake molten centre, raspberry coulis
For those who would prefer to spend an exciting evening out on the town together, all three Sequoia-owned restaurants will also be open for dinner service throughout the Valentine’s Day weekend. Couples that are looking for a relaxed waterfront setting can enjoy a selection of signature dishes from the Date Night at Home feature menu – including Lobster Thermidor and Slow-Braised Short Rib – on-site at both The Sandbar on Granville Island and Cardero’s in Coal Harbour. Meanwhile, Seasons in the Park will be offering a special three-course Valentine’s Day menu on February 13 and 14 in addition to its regular a-la-carte menus. With cozy stone fireplaces, warm lighting, and unparalleled views of the lush Queen Elizabeth Park, Vancouver’s city skyline and the North Shore Mountains, the scenic dining room at Seasons in the Park is a memorable setting for a night of romance.
SEASONS IN THE PARK VALENTINE’S DAY DINNER $79 per person
APPETIZER
choose one
Seasons Stuffed Mushrooms crab, shrimp, cream cheese
Antipasti chef’s selection of cured meats, olives, artichokes, gherkins
Truffle Mushroom Soup
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PALATE CLEANSER
Tangerine Prosecco Sorbet
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ENTRÉE
choose one
7 oz. Grass-Fed Tenderloin & Mushrooms garlic mashed potatoes, broccolini, honey glazed carrots, red wine demi-glace
Pistachio-Crusted Sea Bass lemon risotto, broccolini, glazed carrots, citrus butter sauce
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DESSERT
choose one
Crème Brûlée chocolate covered strawberry
Chocolate Cake vanilla gelato, raspberry coulis
Ordering
To place an order for the Sequoia Date Night at Home take-out menu or to make a reservation for Valentine’s Day dinner service at Seasons in the Park, Cardero’s or The Sandbar, please visit vancouverdine.com/
