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April 2016

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jiggers-2

The first thing we did in Ucluelet was to pay a visit to Jiggers Fish and Chips for lunch. They are known for their Fish and Chips with locally caught fish. With the ocean so close and great produce nearby, it’s a no brainer to use the freshest ingredients possible.

Do note they are cash only. My friends went to the closest Co-op grocery store and grabbed some gum and requested cash back. A good trick to avoid ATM fees.

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Their Fish and Chips truck has a permanent spot on Peninsula Road near Bay Street. There are picnic tables inside and outside, so if it’s windy/rainy, you can head inside where there are rest rooms too.

There is also a large parking lot, so plenty of room for vehicles.

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The catch of the day was cod. In addition to fish and chips, they have burgers, hot dogs, corn dogs, and chicken fingers.

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My friends got the one piece fish and chips, it is also served with homecut fries, coleslaw, tartar sauce and a wedge of lemon.

The one piece is quite large and it looks more like 2 pieces.

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My other friend got the one piece and it seriously looks like 2 pieces too.

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This is the 2 piece Fish and Chips. M and I shared this since we weren’t too hungry. The 2 pieces look like 3 pieces. The tempura batter was nice and crisp with a tender and fluffy cod underneath. It was enough for M and I to share. The tartar sauce had a good taste too.

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Make sure you spritz some of the malt or white vinegar on the fish and chips.

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Big Jig Burger is their loaded burger with cheese, mushrooms, fried onions, bacon, all the veggies, and all the sauces. It is also served with fries. A big burger with all the fixings.

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The homecut fries are crisp and I couldn’t stop eating them. I liked to spray some of the vinegar on them to add more flavour.

Overall, the prices are a tad high, but when you do get the food, the portions are large. Plus, where else are you going to get amazing fish and chips in Ukee? I will be back for my next trip to the Island. it definitely rivals even some places in Vancouver.

We Rate Jiggers:4rated

Address:
1685 Peninsula Road, Ucluelet

Facebook:
https://www.facebook.com/Jiggers-Fish-Chips-178163522220314/

Jiggers Menu, Reviews, Photos, Location and Info - Zomato

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Having a BC Ferries ride from Horseshoe Bay to Departure Bay at 6:30am in the morning is a pain. The sun isn’t out yet and you’re driving on the highway at full speed trying to make your reservation time.

We were headed to Tofino for the long weekend and 6:30am was the only sailing we could get a reservation for. We didn’t want to risk waiting a while, so we thought we would start our day early. Total sailing time is about 1hr and 40 mins.

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To get to the terminal, just follow the signs from highway 1 and you’ll get there. Or turn on the GPS to guide you.

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Once you get up to the gate, you can either give them your phone number or reservation number. You don’t need a reservation to get on the ferry, as long as there is enough space, you will have no problem.

Even with reservations, our sailing was 30% full…but it was 6:30am, so I can see why.

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The first thing that everyone did when they got on the ferry was line up for breakfast at their Coastal Cafe.

Coastal Cafe is their self-serve restaurant and they have Bread Garden Sandwiches, Wraps and Sushi, Fresh Salads as well as White Spot Hot and Cold Entrees, Burgers and Pirate Paks.

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For their morning menu, they have a few options. They also have waffles, oatmeal, baked goods, and fruit.

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The line up was consistently long, but if you have to eat, then you have to endure the wait.

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Everything is basically cooked to death, so it’s pretty much cafeteria style food.

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We plopped everything onto a tray and paid for it.

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M went with a odwalla smoothie and I got a cappuccino.

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Traditional Breakfast I got the sausages, hashbrowns and eggs. It also comes with salsa but I think they forgot to put in on. Very mediocre breakfast but there aren’t any other options on board. The sausages have a very tough casing around the outside, so it is hard to chew. The eggs were very bland, but some ketchup can fix that.

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All Aboard Breakfast gives you two choices of protein, so M chose bacon and sausages. It also has hashbrowns and eggs. They also forgot the salsa, or perhaps they just didn’t have any.

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I came with 4 pieces of toast for each meal.

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As we waited for the sun rise, it was actually quite nice. The golden sun just peering over the horizon hiding behind a few clouds.

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It was a nice sight to see it slowly change. It was very windy up on the deck, so we could only stay outside for a short amount of time.

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Make sure you bring a thick jacket and a scarf! Since it was early spring, it was still cold enough to wear a parka and a scarf.

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You can also look at the sights from inside. The Queen of Oak Bay is an older model built in 1981, which is a few years older than me.

At both ends of the ferry, there are large seating areas where you can just stare off into the distance.

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By the time we got to Departure Bay in Nanaimo, it was nice and bright outside. Cellphone data was spotting along the route, but it didn’t really bother us to much since we either took naps in the car, ate or roamed around the ferry.

Website:
www.bcferries.com

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Duotian Fish Noodles Restaurant is a mix of Hong Kong Style Cafe and Taiwanese Cafe. They are located in the plaza on 1st Avenue where T&T is located. They specialize in fish soup noodles, rice hot pots, Western dishes and hot pot meals.

I was invited to attend as part of ChineseBites to try a variety of items off their menu.

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The seats inside have large booth and smaller tables.

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Complimentary tea arrives in these metal cups. The handle seems to be made of plastic since the color has rubbed off.

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One of their popular options is creating your own noodle soup with all these customizable options.’

You can choose your soup base, toppings, type of noodles, drinks and any extra items on the side.

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One the reverse side, you can customize your congee or rice hot pots.

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Laksa with rice noodles, BBQ pork and sliced beef brisket. Not bad at all, but there are a few other places in town that do customizable laksa a lot better, but if you don’t want to travel far, this will do.

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For our customizable Rice Hot Pot, we got salty fish with pork and chicken with octopus. It is topped with bok choy to give it a bit of color.

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When we dug in, it was pretty good. The combination of the meat and the salty fish worked really well.

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Grabbing an Iced Milk Tea or Ice Coffee Tea mix is classic for Hong Kong style cafes. Both very good! We asked them to make it with less sugar. You will need to stir it a bit more to incorporate all the ingredients.

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Iced Lemon Tea is another popular choice too. You have to take your straw and spoon to crush up the lemon slices to get more flavour out of it.

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The bubble tea on the other hand wasn’t as good. The pearls were hard and could have used more time cooking.

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Baked Spaghetti with meat sauce is one of my go to dishes at these types of cafes. All that meat sauce and cheese covering each strand of spaghetti.

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Butter Biscuit toast was ok, but I felt the topping was too sweet. I wouldn’t be able to eat an entire slice by myself. Each of us had a quarter of the toast and it was enough to quell our sweet tooth.

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Deep fried fish cake was ok. It had a slight sweetness to them.

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Baked pork chop on rice with tomatoes bacon sauce was delicious. You can’t go wrong with pork chops and cheesy sauce.

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Deep Fried Chicken Nuggets is a classic item to order. Crisp on the outside and a good amount of salt and pepper.

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Yang Chow Fried Rice was a bit bland and sub par. The rice was hard and the texture was off.

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Congee with sliced beef and fish balls. We wanted the BBQ quick but it was already sold out.

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The first few tastes of the congee, it tasted burnt and there really isn’t a way to mask it.

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It also comes with a pan-fried green onion cake as part of the congee combo.

Overall, the dishes were definitely a hit and miss. The most basic dishes weren’t executed well like congee and fried rice. The baked Western dishes and noodle soup dishes were decent.

We Rate Duotian Fish Soup Noodles Restaurant25rating

Address:
#212 – 2800 E. 1st Ave.
Vancouver, BC

Website:
http://duotian.ca/

Duotian Fish Soup Noodles Restaurant Menu, Reviews, Photos, Location and Info - Zomato

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Pepper Lunch has their newest location in Vancouver on Cambie Street a block away from City Hall. I’ve been a fan of this place since they first opening up their Richmond location. This Japanese ‘fast-steak’ casual restaurant is popular all over Asia. I went to one in a Hong Kong food court, but I found that it wasn’t as good as these 2 Canadian location. This is most likely due to the sourcing of their ingredients.

I was invited for a sneak peek of the Cambie location.

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The restaurant has 2 levels, but only the bottom floor is open. The owners said they would open up the 2nd level for private parties and special events. Their kitchen is open concept, so you can see right into the kitchen and observe how your meal is put together.

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Here is the view from the other side. There’s not too many seats, so I would assume during peak times, there may be a bit of a wait. They can fit about 40 people on the main floor.

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The menu has the same items as Richmond, so they have:

  • Pepper Rice
  • Premium Steak dishes
  • Pepper Pasta
  • Chicken and Salmon steak dishes
  • Combos
  • Kids Meals
  • Dessert
  • Drinks

They also have brown rice options for their dishes!

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Genmai Cha is brown rice green tea with matcha. It comes in a prepackaged pouch.

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You’ll need to do a bit of work, but thats ok since the tea is good. Since I’m a tea guzzler, I had to ask them a few times to refill my cup with hot water.

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Beef pepper rice with added cheese and egg.

The dish is their best seller and you can’t go wrong with the added egg and cheese. When you mix it all together, it’s the perfect combination. We got this with the brown rice option.

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Mix it all up so all the ingredients are well incorporated. Since the pan is piping hot, leave it in there to crispy up.

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Kobe Burger with Egg was so good. Well spiced and had a good amount of cracked pepper.

Spread that brown butter on top and it’s ready to eat. It’s mostly cooked when it gets to the table, so you don’t have to cook it for a long time unless you want it really well done.

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Scallop and Prawn Pepper Pasta was an item I haven’t tried yet. The pasta is topped with pepper, cheese, mushrooms and the seafood. The cream sauce is separate, so you have all the fun of pouring it into the skillet.

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Look at that cream sizzle up when it hits the plate. Stir it up so the cream sauce coats all your noodles.

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I found this dish ok, but I felt like it could have been more creamy or the noodles weren’t cook long enough.

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Rib Eye Steak is 100% Canadian Certified Angus Beef, so you are getting the good stuff. We also got egg, corn and mashed potatoes added on. You will want to spread the butter on top and then cook both sides of the steak until its medium rare.

Once you are finished a bit of the dish, add the rice on the skillet to soak up the delicious sauce.

Steak is always best served medium rare. Or at least, that’s my preference.

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Mushroom and Tofu Pepper Rice is the vegetarian option. You would mix up this dish as well just like the other ones. Since I’ve had the other pepper rice options, those who get this are really missing out on the beef, pork, chicken and salmon. It’s just not as good.

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Salmon Pepper Rice is actually my favourite dish. The salmon they use is sashimi-grade, so you’ll be able to taste the difference. The corn is awesome too.

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Make sure you don’t let the salmon overcook. We mixed it up quite quickly after it arrived on the table.

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Mmmm Mmmmmm so good! I’ll always order this item.

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I never realized they have Mochi Ice Cream for desserts. This was a surprise.

The flavours they have are:

  • Vanilla
  • Green Tea
  • Black Sesame
  • Mango
  • Strawberry
  • Red Bean
  • Chocolate

We tried all but the chocolate flavour. I enjoyed the vanilla and black sesame ice cream mochi. The fruity flavours felt a bit artificial. Green tea was a bit mute. The skin of the mochi was thin and not too thick. The ice cream that lies inside was really a nice treat to end the meal. Great item for those who just need a small bite of something sweet after a meal.

Overall, its great to finally have a Vancouver location so close to Downtown. For those who haven’t been here before, you must try the Beef Pepper Rice or the Kobe Style Burger. Don’t forget to add an egg. The addition of the egg really pulls the dishes together.

We Rate Pepper Lunch35rating

Address:
2323 Cambie St. Vancouver

Website:
http://www.pepperlunchcanada.com/

Pepper Lunch Menu, Reviews, Photos, Location and Info - Zomato

angry-whopper

M here with a review on Burger King’s newest limited time Whopper, the Angriest Whopper.

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I was always a big fan of the Angry Whopper and the Whopper in general when it comes to fast food burgers available to me in Vancouver. The Angriest whopper has the same ingredients as the Angry Whopper, but now comes in a super red bun, with the spicy sauce baked in the bun!

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This Whopper looks hilarious! I laughed out loud for awhile, as it seemed like one of those fantastic Japanese whoppers you read on in Kotaku. I’m scared of how much food colouring went into the dough of the bun and the bun doesn’t really taste like anything. It has a hint of dull spiciness, with a pretty long tail of hotness similar to the finishing taste of Red Hot Cheetos. This Angriest Whopper definitely makes the Angry Whopper spicier, but not by much.

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Website: 
http://burgerking.ca/

Burger King Menu, Reviews, Photos, Location and Info - Zomato

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iögo has introduced their new resealable yogurt pouches.

One problem I hate about buying yogurt is that there can be excess waste especially if you buy the individual cups. All that plastic ending up in the trash. Larger tubs are an alternative, but because of the large lids, I’ve been known to be a bit clumsy and had it spill all over the counter. To ease all that, iögo created these pouches to solve that problem.

Imagine a super large drinkable pouch of yogurt. The shape is pliable so you can really squeeze it in a small crevasse in the fridge. The spout is small and resealable, so the yogurt will last longer. The whole pouch is recyclable too.

I’ve had their brand of yogurt since they first launched a few years ago. It’s available at most major grocery stores, the price is good, and tastes good.

The pouches come in:

  • iögo Original in Vanilla and Strawberry.
    This is their original line of creamy yogurts.
  • iögo Probio in Vanilla and Strawberry.
    This probiotic yogurt has 25% less sugar than the original flavours.
  • iögo Greek in Vanilla 2% and Plain 0%
    This thick and creamy yogurt has 18g proteins per serving of 175g.

You can easily just squirt the yogurt into the bowl and eat, but because these pouches are big, you can make a few easy treats with them.

Below are a few ways that I enjoy eating yogurt.

Morning Breakfast

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I like to keep it simple especially in the morning since I have no brain cells to whip up anything special. Less ingredients the better.

I like their iögo Original or the iögo Probio as a morning snack as it is sweet enough. I personally prefer my yogurt a little sweet.

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I pour out the Strawberry yogurt into the small 4oz mason jars and then add granola, chia seeds, and pistachios. Just some added texture to give it a nice crunch.

Very simple and if you are in a hurry, you can screw on the lid and take it to work.

M husband on the other hand likes his yogurt plain with no added toppings to it.

Mango Lassi

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With the iögo Greek plain flavour, as it is not sweet, it goes well with blended drinks. Plain Greek yogurt is hard for me to eat alone, so creating an easy mango lassi was a way to add in extra sweetness.

I mixed in mango purée, the yogurt, and milk to create it. Very simple and you only need 3 ingredients.

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If you have kids, its a great way to make them eat yogurt.

All 3 different types of iögo yogurt pouches are good for different purposes, but if I had to choose a type, it would be the iögo Probio Strawberry. I got a little bit of a sweet tooth.

I honestly do like the design of the pouches as there is less waste. I’ve even noticed my husband consuming more yogurt since we brought these home. As the opening of the pouches are small, I don’t have to worry about spoilage. With the yogurt tubs, I get easily weirded out when I see the clear liquid sitting on top even though its natural and safe to eat.

Disclosure: This post is sponsored by Ultima Foods. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Ultima Foods.

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Dinesty has a brand new location in South Burnaby under the Elements building. It is a few minutes away from Metropolis at Metrotown. They are best known for the Xiao Long Bao aka steamed pork dumplings.

Since foodies like to get together and eat, a few of us decided to meet up for the first time at Dinesty. Always good to put a face to someone’s online foodie persona.

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Similar to the other locations, you will see a bunch of teapots in display cases when you walk in. It’s awesome to look at because each tea pot is different.

Even if you are waiting in line, staring at those tea pots can help speed up the wait perception.

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The space has a lot of large round tables, so its great for families or large groups. Just make sure you put down a reservation ahead of time to avoid any waits.

I always like how they have the kitchen showing into the dining area, so you can see how all your food is put together.

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Chinese Spinach and Bean Curd was good. Always my favourite item to order at Dinesty. It also has sesame oil, so that taste comes through.

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Marinated Mushroom and Bamboo looks pretty creepy. Taste was ok, but nothing very notable.

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Spicy Pig Ears was a pretty mediocre dish. More oily and not spicy at all. I found the similar experience at other Dinesty locations too.

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Fried rice with shrimp, vegetables and ham was ok. A tad bland but would fair well with some chili sauce.

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Nom. Nom. Nom.

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Shanghai Fried Noodles was delicious. Not to oily and had a good mix of veggies and meat.

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Wontons with Sour Chili Sauce could have been better. It was more oily and didn’t have much hot chili flavour to it.

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Stir Fried Rice Cake with Pork Chop Shanghai Style was pretty good. The chunks of pork chop were flavourful and tender. I would order this again.

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Stir fried basa fillet with wine sauce was good as well. Flavourful wine sauce with the tender flakey basa.

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We made sure we loaded up with the Steamed Pork Soup Dumplings by getting 3 orders.

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When they came out, it wasn’t super hot. It shriveled up a bit, so it wasn’t as soupy. Very minimal soup. The day before, I was actually at the Robson location and it was different.

Although, this visit was decent, it wasn’t as good as it could have been.

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Camphor & Tea Smoked Duck came with 8 buns to eat with the duck. We were surprised by the flavour of this. Very good smoky flavour and the meat was so good.

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We wished there were so duck breast meat on the plate, but it was mostly bone. I think I snagged one of the only plump and juicy breast pieces.

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The rest were bony, so you couldn’t devour it without needing to pick out some bones.

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Of all the locations, I would say my go to location would be the Dinesty on No 3 Road as it was the first on in Vancouver.

This South Burnaby location still has a few kinks it needs to work out. Some items are a hit and miss, but if you can’t get the steamed pork dumplings right, you gotta try again.

We rate Dinesty3rated

Address:
104 – 4501 Kingsway, Burnaby

Website:
http://dinesty.ca/

Dinesty Dumpling House Menu, Reviews, Photos, Location and Info - Zomato

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Showcase Restaurant and Bar is located inside the Marriott Hotel in Downtown Vancouver. It is on the main floor of the hotel to the left of the lobby. They are a casual dining restaurant serving delicious West Coast Cuisine.

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They also have a huge bar, which is great for hanging out with coworkers if you work around this area.

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I won a complimentary dinner for 8 at an event and decided to come here with a few friends and the whole family. I’ve never dined here before, so it was a good experience to be able to see what they can produce for their guests. When I think about dining out, I don’t go to a lot of hotel restaurants and I have this impression where its expensive.

They have a private room for large groups.

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2011 Cipes Blanc de Franc, BC VQA

Produced by Summerhill Pyramid Winery, this incredibly unique traditional method sparkling is made from 100% Cabernet Franc. In 2011, their Cabernet Franc grapes were in peak condition to be made into a sparkling wine. Aged en tirage for 3 years, this wine provides notes of eccles cakes, currants, dried raspberries and blueberries, finishing dry and well balanced.

A good way to start the meal.

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Shirley Temple was my sister’s drink as she is still underage. Instead of all that wine, she had this non-alcoholic drink with grenadine syrup, ginger ale, and orange juice. I would have so many of these when I was younger. A fun way to still be fun and fancy but without the alcohol. I like how the grenadine syrup is dizzled on the side of the glass, so it looks like blood.

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Chef Kenny Kyle brought out his creation – “Canned Tuna on the Beach“.

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The cans were places in a wooden box full of rocks and shells. Inside the can, there is seared albacore tuna, maple macerated berries, pear & peashoot salad with a smoked sea foam.

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This really hit the spot! Very creative way of placing the tuna in the cans. The smoke sea foam was minimal, but has a loads of smoky flavour.

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The next dish was the Roasted Beet Salad. Chef Kyle Kenny and Sous Chef Westley Feist came out and prepared the dish right in front of us. The beets were crusted in salt and put into the oven.

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Roasted beet salad with goat cheese mousse, cocoa nibs, and herbs. It looks like a simple dish, but the taste of those roasted beets were so good. Some people at the table that didn’t take a liking to usual beets, love this dish. The bit of goat cheese paired well.

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Next was the fun Potato soup with a parmesan puff and chili cream. I love creative dishes where the diners get to participate in putting together their meal. It’s interactive and entertaining.

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We whacked the puff open and poured the soup all over it. At first, I didn’t think a potato soup could be so interesting.

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2005 Meursault Chartron et Trebuchet, French White Burgundy

This wine was definitely an interesting choice to pair with the appetizers. It started off well, but the aftertaste was like nothing I’ve ever tasted before. It was very cheesy and pungent. It wasn’t to my liking so I went with something else.

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Bread Service came with golden ears grass fed cultured butter with black garlic. The pieces of baguette were piping hot and so good. The butter containers reminded me of the Beauty and the Beast where they store the mystical rose…but in this case…delicious butter. We enjoyed it so much that we asked for it to-go so they don’t waste any of it.

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Seared duck breast, panzanella salad, grilled sourdough, and basil puree. The duck was very flavourful and it was rendered well, so it wasn’t too fatty.

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Short Ribs and wild mushroom fazzoletti, shaved parmesan, and arugula salad on top. The richness of the pasta and short ribs balanced with the arugula salad. That short rib was very tender.

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Arctic Char with chorizo vinaigrette, and potato gnocchi. was the lighter entree of the evening.

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2013 Burrowing Owl Syrah, BC VQA

All the entrees paired with this. It was very smooth, full bodied with a fruit finish.

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Up next was dessert! They incorporated a bit of science into this dish was freezing the Vietnamese coffee mousse in liquid nitrogen.

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Liquid nitrogen frozen Vietnamese coffee with warm milk sauce, and cake bits.

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The dessert was splattered all over the platter. It’s not about the look, but it was the taste and texture that impressed us. You have the icy coldness of the Vietnamese coffee, then the crumble, but you can start hearing and feeling the pop rocks. Very multi sensory.

We shared each platter among 4 others. I wanted to eat it all, but sharing is caring.

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2013 Stone boat, Verglas, BC VQA

We ended with this. Sweet with hints of honey, fruits and citrus. I liked it since its not as sweet as some other ice wines out there.

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The dinner was great to see what the restaurant can offer guests as well as the innovative skills of the people who work at Showcase and the Marriott. Chef Kyle Kenny and Sous Chef Westley Feist really took took us through a well prepared meal with a lot of different techniques. Assistant Restaurant & Bar Manager – Kal put together some great wines.

Everyone at the table was impressed and left with a lasting impression. Since I won a contest and was invited, it’s definitely not a normal dining experience here. They do private dining for small to large groups with a custom menu, so if you want something similar, give them a shout.

I’ll definitely be back in the future for a normal dining experience.

We Rate Showcase45rated

Address:
1122 West Hastings Street, Vancouver, BC

Website:
http://www.showcaserestaurant.com/

Showcase Restaurant & Bar - Marriott Pinnacle Menu, Reviews, Photos, Location and Info - Zomato

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Duffin’s Donuts is an amazing place if you want cheap food 24 hours a day and 7 days a week. This place never stops running. You will find fried chicken, Chinese Food, Mexican Food, breakfast, burger, and hot dogs. It’s like every drunken person’s paradise. I came here with Amy and Nat to have an all out food feast. In total, we spent about $75 here. We were sober the entire time.

We ate…a lot. We didn’t make it though the whole menu, but we made a decent sized dent.

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The space is super old school and it looks like it’s stuck in the 80s.

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Fritou Fried Chicken is what they sell. It comes in Spicy and regular.

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You can choose from wings, breasts, drumsticks or thighs.

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We grab a 4 piece and it had one of each type. The taste reminds me of a Church’s and KFC, but slightly less crisp. It didn’t come straight out of the fryer, so that probably why it wasn’t super crisp.

White meat is dry, so stick with the dark meat.

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Veggie Spring Rolls and Pork Spring Rolls is served here too and its crisp on the outside. It’s ok, pretty average. Nothing notable here.

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Pupusas is a traditional Salvadoran dish made of a thick, handmade corn tortilla that is usually filled with pork, beans, or cheese. At Duffin’s they serve is was salsa and a simple slaw.

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Chorizo Con Huevos Torta has lettuce tomatoes, avocado, scrambled eggs, and chorizo. A decent torta but it would be better if there was more egg and chorizo.

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They also have Chicken and Beef Tamales hanging out by the cash register. All wrapped up individually and then wrapped up in plastic wrap.

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The tamales are made with masa, potatoes, red bell peppers, chicken/beef and then wrapped in leaves. Tasted ok as well, but nothing worth noting.

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All Day Breakfast with Hashbrowns comes with 2 egg, 2 pieces of toast, bacon/sausage/ham, peanut butter and Jam. Pretty basic. I wished the hashbrowns were more crisp and golden brown, it was mostly wedges of potatoes.

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Viet Mixed Ham has cold cuts and loaded with carrots, cucumber and cilantro. It would have been nice to have an option with spicy jalapenos. It was decent, but like most items here, what you pay for is what you get.

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Cheese Burger was ok, but I prefer other types of burgers out there.

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Chili Hot Dog is pretty good. Not gonna lie, all it’s missing is a ooey gooey fried egg and you’ll be in heaven.

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Horchata, Pina Colada and Avocado Fresh Fruit Bubble Tea were 3 drinks we got to get a feel of what they can make. I was just surprised they had this spectrum of beverages.

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Of course, we had to end the meal with donuts. You can’t leave here without a box.

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It definitely beats Tim Horton’s Donuts any day.

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Overall, most of the food is pretty average. It’s decent, cheap and always open. It definitely attracts unique crowds here. You’ll find all types of people here. What makes people come back is all the different types of comfort food in one place. Sometimes you want something sinfully greasy.

Plus, those donuts are pretty good.

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We Rate Duffin’s Donuts:3rated

Address:
1391 East 41st Avenue, Vancouver

Duffin's Donuts Menu, Reviews, Photos, Location and Info - Zomato