2 Ingredient Matcha Affogato

Diana Chan May 24, 2018 Dessert, Recipes

This is a Japanese twist to a classic Italian Affogato, which is a scoop of ice cream with a shot of espresso. I thought to myself, what would happen if I substituted it with matcha instead of espresso? I got a delivery of Material Matcha Uji MU02, which is high quality smooth blend of Samidori and Okumidori matcha. To get your own, you can use promo code “DIANAFOODMMU10” for 10% off their site. It’s always handy to have some matcha around for making desserts, or making drinks. You’ll know it’s high quality matcha when it’s nice green and vibrant.

With the combination of the matcha and ice cream, it really make it taste like an ice matcha latte or matcha ice cream.

Makes 1 serving


  • 1-2 scoops Vanilla bean ice cream
  • 2 teaspoons Matcha powder
  • 60ml Warm water


  1. In a small bowl, mix matcha and warm water with a chasen (wooden matcha whisk) and whisk in a zig zag motion to make it frothy. Once mixture is well combined, set aside.
  2. Scoop ice cream into a bowl and then pour the matcha mixture over top.
  3. Eat and enjoy.

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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